|
|
|
|
|
|
|
|
|
 |
| |
|
Maui Dining & Restaurants
Mulligan's On The Blue Menu |
|
|
|
 |
|
|
 |
|
 |
|
|
 |
|
| |
|
Mulligan's Breakfast & Lunch Menu |
|
*Items
served with potatoes or rice &
choice of toast |
|
Mulligan's Homemade Corned Beef
Hash |
$9 |
|
|
Our
signature slow roasted corned
beef with 2 eggs any style* |
|
The
Blue Course Breakfast |
$8 |
|
|
2 eggs any
Style with choice of bacon or
sausage (Irish or Portuguese)* |
|
Traditional Irish Breakfast |
$10 |
|
|
2 eggs any
style, Irish sausage, bacon,
grilled tomato, sautéed
mushrooms* |
|
|
6 ounce
sirloin with 2 eggs any style* |
|
Upcountry Vegetable Omelet |
$9 |
|
|
3 eggs
with mushrooms, diced tomatoes,
diced onion, and spinach
(Add cheese $1)* |
|
|
3 eggs
with Portuguese sausage, onion,
bell pepper, jack and cheddar
cheese* |
|
Paddy's
Breakfast Skillet |
$9 |
|
|
Scrambled
eggs, diced corned beef, cheese,
green onion, potatoes
Served with toast |
|
|
Hawaiian
sweet bread, macadamia nuts with
choice of bacon or sausage
(Irish or Portuguese) |
|
Late
For Your Tee Time? Take
Something To Go |
|
|
Turkey,
Tuna, Ham & Cheese or Corned
Beef sandwich (with chips and
soda) |
|
Soup of
the Day |
Please ask
your server Cup $3 Bowl
$5 |
|
|
With
Wasabi, Shredded Cabbage and
Pickled Ginger |
|
|
Seared
rare with Wasabi, Shredded
Cabbage & Pickled Ginger |
|
|
Romaine
Lettuce, Parmesan, Croutons,
Caesar dressing |
|
|
Kula
Greens, Cucumber, Tomato, Sun
Sprouts & Basil Vinaigrette |
|
|
Kula
Greens, Cucumber, Tomato, Sun
Sprouts & Basil Vinaigrette |
|
*Other
Dressing Include Ranch, Thousand
Island & Blue Cheese |
|
18%
Gratuity will be added for
parties of six or more.
|
|
|
Served
with Fries or Chips and Coleslaw |
|
|
8oz Angus
Burger, Cheddar, Jack or Swiss
Cheese, Lettuce, Tomato & Onion |
|
|
Cheddar,
Jack or Swiss Cheese with
Lettuce, Tomato & Onion |
|
|
Cajun or
Plain with Lettuce, Tomato, &
Tartar Sauce |
|
Caesar
or Emerald Salad with Fresh
Catch or Chicken |
$12 |
|
|
Corned
Beef, Swiss cheese, Sauerkraut,
1000 Island on Pinwheel Rye |
|
|
Ham,
Turkey, Bacon, Lettuce, Tomato,
Mayo on Wheat |
|
|
Swiss
Cheese, 1000 Island on Rye |
|
|
Seared Ahi
Served with Wasabi Aioli in a
Tortilla |
|
|
Pepper,
Cilantro and Sesame Seeds in a
Tortilla |
|
Mulligan's' Famous Harp Battered
Fish and Chips |
$10 |
|
Traditional Shepherds Pie |
$10 |
|
|
Beef,
Vegetables, Gravy Topped with
Mashed Potatoes |
|
Vegetarian Shepherds Pie |
$10 |
|
|
Mixed
Vegetables, Mushroom Ragout,
Topped with Mashed Potatoes |
|
Mulligan's Irish Stew |
$11 |
|
|
Choice of
Mashed Potatoes or Rice |
|
|
Choice of
Mashed Potatoes or Rice |
|
Corned
Beef and Cabbage |
$11 |
|
|
Slow
Cooked Homemade Brisket, Mashed
Potatoes, Parsley Sauce |
|
|
Irish
Sausages, Mashed Potatoes and
Gravy |
|
|
6oz
Guinness Marinated Sirloin,
Irish Chips, Cole Slaw |
|
all prices
are subject to change without
notice
· 18% Gratuity will be added for
parties of six or more ·
|
|
|
|
|
Mulligan's Nightly Dinner Menu |
|
|
Mulligan's
Own Cocktail Sauce |
|
|
Our
Signature Potato Pancake with
Smoked Salmon, Cream Cheese &
Celery |
|
|
With
Wasabi, Shredded Cabbage &
Pickled Ginger |
|
|
Seared
rare with Wasabi and Shredded
Cabbage & Pickled Ginger |
|
New
Zealand Green Lip Mussels |
$10 |
|
|
White Wine
Garlic Herb Broth |
|
Maryland Style Crab Cakes |
$10 |
|
|
With Kula
Greens & Chili Aioli |
|
Spinach
and Artichoke Dip |
$8 |
|
|
Served in
a Bread Bowl with Crostini |
|
|
Served
with a Rosemary Marinara Sauce |
|
|
Panko
Crusted Mozzarella Stuffed with
Roasted Tomatoes over Marinara
Sauce |
|
Dingle
Bay Clam Chowder |
$6 |
|
|
Our
Classic Recipe, Made by an
Irishmen |
|
|
Bleu
Cheese, Wonton Crisps, Candied
Walnuts, Raspberry Vinaigrette |
|
|
Romaine
Lettuce, Parmesan, Croutons &
Caesar Dressing |
|
|
Kula
Greens, Cherry Tomatoes,
Cucumber, Shaved Carrots, Basil
Vinaigrette |
|
Soup of
the Day please ask your
server |
$5 |
|
Mulligan's Famous Harp Battered
Fish and Chips |
$14 |
|
|
Beer
Battered Mahi Mahi, Seasoned
Irish Fries |
|
Traditional Shepherds Pie |
$14 |
|
|
Beef,
Vegetables, Gravy, Topped with
Mashed Potato - Mike's Mother's
Recipe |
|
Vegetarian Shepherds Pie |
$13 |
|
|
Seasonal
Vegetables, Mushroom Ragout,
Topped with Mashed Potato |
|
Mulligan's Irish Stew |
$14 |
|
|
Lamb,
Vegetables, Choice of Mashed
Potatoes or Rice |
|
|
Irish
Sausages, Mashed Potatoes and
Gravy with Sautéed Vegetables |
|
|
Chicken,
Carrots, Peas & Choice of Mashed
Potatoes or Rice |
|
|
Choice of
Cheese, Served with Lettuce,
Tomato, Onion, Irish Fries |
|
|
10 oz
New York Striploin |
$19 |
|
7 oz
Center Cut Tenderloin |
$24 |
|
"The
Chieftains Challenge" - 20 oz
Porterhouse |
$32 |
|
Choice of
Three Preparations |
|
Maui Style :
Teriyaki Sauce with Fresh
Pineapple |
|
|
Gaelic Style
: Mushroom Irish Whiskey
Cream Sauce |
|
|
Dublin Style
: Cognac Peppercorn Demi-Glace,
Onion Strings |
|
|
ADD A
LOBSTER TAIL OR FRESH CATCH TO
ANY STEAK - $12 |
|
Fresh
Catch of the Day |
(ask your
server) |
$22 |
|
Choice of
Three Preparations |
|
·
Tipperary Style ·
Panko Crusted, Tomato Salsa and
a Basil Butter Sauce |
|
|
· Doonbeg
Style ·
Stuffed with Crabmeat, Garlic
Butter, Fresh Vegetables |
|
|
·
Haleakala Style ·
Tropical Fruit Salsa,
Vegetables, Passion Fruit Mango
Beurre Blanc |
|
|
Pepper
Seared Ahi Tuna |
$23 |
|
|
Served
with Fresh Vegetables and a
Wasabi Aioli |
|
|
Sautéed
Spinach, Lemon Caper Sauce |
|
Steak and
Seafood Items Include
- Mashed Potatoes,
Scalloped Potatoes or Jasmine
Rice - |
|
Mulligan's Signature Guinness
Marinated Rack of Lamb |
$23 |
|
|
Cabernet
Demi-Glace, Mashed Potatoes,
Braised Cabbage & Leeks |
|
Corned
Beef and Cabbage |
$16 |
|
|
No Ka Oi
(It's the Best) Slow Cooked
Homemade Brisket, Mashed
Potatoes, Braised Cabbage,
Parsley Cream Sauce |
|
Fisherman's Seafood Pasta |
$19 |
|
|
Angel Hair
Pasta with a Creamy Roasted Bell
Pepper Sauce, Fresh Seafood |
|
Valley
Isle Chicken Breast |
$17 |
|
Macadamia
Nut Crusted, Fresh Vegetables,
Scalloped Potatoes, Tropical
Fruit Salsa |
|
all prices
are subject to change without
notice
· 18% Gratuity will be added for
parties of six or more ·
|
|
|
|
|
Mulligan's Wine & Bar List |
|
DRAFT BEERS
Properly served in a 20oz. pint |
|
Guinness
Stout |
St. James
Gate, Dublin |
$6 |
|
Murphy's
irish Stout |
Ireland |
$6 |
|
Harp Lager |
Dundalk,
Ireland |
$6 |
|
Hefeweizen
Wheat Beer |
Oregon |
$6 |
|
Gordon
Biersch Marzen |
California |
$6 |
|
Kona Big
Wave Golden Ale |
Hawaii |
$6 |
|
Kona
Longboard Lager |
$4.5 |
O'Douls
Non-Alcoholic |
$3.5 |
|
Budweiser |
$3.5 |
Michelob
Ultra |
$3.5 |
|
Coors
Original |
$3.5 |
Sam Adams
Boston Lager |
$4.5 |
|
Coors Light |
$3.5 |
Sierra
Nevada Pale Ale |
$4.5 |
|
MGD |
$3.5 |
Hornsby
Cider |
$4.5 |
|
Miller Lite |
$3.5 |
Smirnoff
Ice |
$4.5 |
|
Guinness
Bottle |
Ireland |
$4.5 |
|
Steinlager |
New Zealand |
$4.5 |
|
Amstel
Light |
Holland |
$4.5 |
|
Kaliber
Non-Alcoholic * |
Ireland |
$4.5 |
|
Killians
Red |
Ireland |
$4.5 |
|
IRISH WHISKEY |
|
Jamesons |
$6 |
Tullamore
Dew |
$7 |
|
Dalmore
12yr |
Single Malt |
$7.50 |
|
Glenkinchie |
Single Malt |
$8.50 |
|
Craganmore |
Single Malt |
$8.50 |
|
Macallan |
Single Malt |
$9.50 |
|
Dalwhinnie |
Single Malt |
$9.50 |
|
Tallisker |
Single Malt |
$9.50 |
|
Lagavuline |
Single Malt |
$9.50 |
|
|
SPARKLING / CHAMPAGNE |
|
Moet &
Chandon (187ml) |
France |
$9 |
|
|
Moet &
Chandon "White Star" |
France |
|
$70 |
|
Crisp & dry
with hints of lemon |
|
|
|
A fine
elegant, true champagne |
|
|
|
CHARDONNAY |
|
Penfolds,
Rawson's Retreat Chardonnay |
Australia |
$6 |
$24 |
|
Subtle and
clean from down under |
|
|
|
Esser '2003 |
California |
$7 |
$28 |
|
Kendall
Jackson Chardonnay |
Sonoma |
$8 |
$32 |
|
Smooth as
always, KJ all the way |
|
|
|
Charles
Krug '2003 |
Napa |
|
$35 |
|
Arnold
Palmer '2003 |
California |
$10 |
$40 |
|
Sonoma
Cutrer Chardonnay |
Sonoma |
$11 |
$44 |
|
Buttery and
smooth, a must have for
chardonnay lovers |
|
|
|
RomBauer
Chardonnay |
Carneros |
|
$53 |
|
Crisp
flavors of tropical fruit and
vanilla with a light oak and
buttery finish |
|
|
|
Cakebread
Chardonnay |
Napa |
|
$75 |
|
One of the
best, outstanding balance and
superior taste |
|
|
|
Beringer
White Zinfandel |
California |
$6 |
$24 |
|
A sweet
valley blush wine |
|
|
|
Nobilo
Sauvignon Blanc '2004 |
New Zealand |
$7 |
$28 |
|
Danzante
Pinot Grigio '2003 |
Italy |
$7 |
$28 |
|
Crisp and
fruity, a premiere example |
|
|
|
Brancourt
Sauvignon Blanc '2003 |
New Zealand |
|
$40 |
|
Santa
Margherita Pinot Grigio '2003 |
California |
|
$45 |
|
RED WINES
·
Cabernet · |
|
Callaway
Cabernet '2000 |
California |
$6 |
$24 |
|
Great hint
of oak woods, without the irons |
|
|
|
14 Hands
'2002 |
Washington |
$7 |
$28 |
|
Frei
Brothers '2001 |
Sonoma |
$10 |
$40 |
|
Beringer
Knights Valley '2000 |
Napa |
|
$45 |
|
Signorello
'2000 |
Napa |
|
$50 |
|
Merryvale
Starmont '2001 |
Napa |
|
$65 |
|
Silver Oak
'2000 |
Alexander |
|
$110 |
|
Trinchero
'2002 |
California |
$6 |
$24 |
|
Silver
Valley Reserve Merlot |
California |
$7 |
$28 |
|
Big and full
bodied, very smooth |
|
|
|
Bogle
Merlot |
Caifornia |
$8.5 |
$34 |
|
Fresh cherry
and plum flavors with a complex
fnish |
|
|
|
Ferrari
Carano Merlot |
Sonoma |
|
$50 |
|
Duckhorn
Three Palms '2001 |
Napa |
|
$70 |
|
Ravenswood
Zinfandel '2002 |
California |
$8 |
$32 |
|
Spicey red
wine with toasty oak |
|
|
|
Rosemount
'Diamond Series' Shiraz |
Australia |
|
$32 |
|
Lincourt
Pinot Noir '2003 |
Sta Barbara |
$9 |
$36 |
|
Renwood Old
Vines Zinfandel '2002 |
California |
|
$40 |
|
Willakenzie
Pinot Noir '2001 |
Oregon |
|
$45 |
|
|
|
|
|
|
TROPICAL DRINKS |
|
|
|
Light Rum &
Orange Curacao
With Orange &
Pineapple Juice
And A Dark Rum
Float |
| | | | | | |