DINNER SERVED OCEANFRONT 5:00 TO 9:30 PM
STARTERS
Baked Stuffed Whole
Artichoke
Stuffed & Baked with Roasted Garlic Cloves, Kula Vegetables,
Fresh Herbs,
Asiago Cheese, Served with Lemon-Basil Aioli 11.95
Banana Coconut
Crusted Shrimp
Served with Pineapple Mango Salsa, Lilikoi Ginger Butter &
Sweet Thai Chile Sauces 12.95
Volcano Seared Ahi
Volcano Spiced & Lightly Seared, Over Hot
Chinese Mustard Butter with
Rich Sake Glazed Shiitake Mushrooms 14.95
Lobster Tempura
Sushi Roll
Rolled with Cucumber, Shiso & Spicy Tobiko, Served with
Wasabi Soy Ginger Butter 14.95
Pacific Crab Cakes
Cilantro Gingered Aioli & Sweet Cucumber Salad 12.95
Chefs Platter
Pacific Crab Cakes with Cilantro Ginger
Aioli
Lobster Tempura Sushi Roll with Soy Wasabi Beurre Blanc
Volcano Seared Ahi with Rich Sake Glazed Shiitake Mushrooms
32.95
Island Style
Caprese
Vine Ripened Kameula Tomato Layered with Mozzarella Cheese
and Basil Leaves
Finished with Sweet Marinated Maui Onions and Li Hing Mui
Dressing 11.95
Five Palms Spinach
Salad
Nihei Farm Baby Spinach tossed with Crumbled Bleu Cheese,
Apple Wood Bacon and
Candied Walnuts in Five Palms Citrus-Ginger Vinaigrette 9.95
The “Maui-Teranean”
Organic Greens Tossed with Avocado, Kalamata
Olives, Feta Cheese, Tomatoes & Herb Dressing
In A Crispy Parmesan Basket, Topped with Big Island Hearts
of Palm 8.95
Baby Romaine Salad
Crisp Baby Romaine Lettuce Leaves, Lightly
Drizzled with Homemade Garlic Caesar Dressing,
Topped with Shaved Parmesan Cheese 8.95
Tomato and Sweet
Basil Bisque
Garnished with Fresh Mozzarella Cheese
Pearls, Basil Leaves & Roasted Garlic Crostini 7.95
Soup Du Jour
Housemade Soups from our Chefs
DINNER SERVED
OCEANFRONT 5:00 TO 9:30 PM
HOUSE
SPECIALTIES
Fresh Island Fish
32.95
Your Server will Explain Tonight’s Fresh Fish
Selections and Choice of Preparations.
Marinated and Grilled with Fresh Herbs and
Alaea Salt, Garlic Mashed Potatoes, Provencal Butter
OR
Macadamia Nut Crusted, Sweet Potato Puree and Stir
Fried Vegetables, Ginger-Lilikoi Beurre Blanc
OR
Pan Sautéed with Roasted Kabocha Pumpkin and
Jasmine Rice, Thai Basil-Coconut Curry
~ Trio of Fish ~
Chef’s Sampling of Our Three Fresh Fish In
Each Preparation 42.95
Hawaiian
Bouillabaisse
Shrimp, Scallops, Mussels, Hawaiian Spiny
Lobster & Fresh Island Fish in a
Light Saffron-Lemongrass Broth, Spiced with Sambal 37.95
Grilled Pacific
Salmon
Citrus Marinated & Fire Grilled, Laced with
Cumin Scented Crème Fraiche,
Served with Asparagus, Cilantro Lime Butter and Roasted Red
Pepper Coulis 28.95
Citrus Marinated
Jumbo Prawns on Capellini Pasta
Served with a Fresh Herb, Tomato, Garlic Wine Sauce & Topped
with Asiago Cheese 29.95
Crispy Wok Fried
Whole Opakapaka
Served over Jasmine Rice Pilaf and Stirfry
Vegetables with Jungle Curry Sauce 39.95
Hawaiian Spiny
Lobster Tail
Oven Roasted and Served with Kula Sweet Corn
& Garlic Mashed Potatoes, Cilantro Citrus Butter 39.95
Szechuan Glazed
Rack of Lamb
-Voted Best Rack of Lamb on Maui-
Marinated in Rosemary, Garlic, Peppercorns and
Oven Roasted, Served with
Purple Sweet Potatoes, Buttered Soy Beans & Peanuts, Sweet
Shallot Demi Glacé 36.95
Slow Roasted Prime
Rib of Beef
Rubbed with Hawaiian Alaéa Salt & Garlic
Herbs, Jalepeño Popover, Creamy Horseradish 29.95
Filet of Beef
Tenderloin
With Grilled Asparagus, Sweet Shallot Demi
Glace. Topped with Herbed Boursin Cheese 35.95
Seven Spice Roasted
Duck
Over Purple Sweet Potato & Asian Wok Fried Vegetables with
Poha Berry Demi Glacé
Cranberry~Duck Confit Strudel 29.95
Pineapple Braised
Beef Shortribs
Served over Carmelized Fresh Maui Pineapple and Jasmine Rice
Pilaf 28.95
Medley of Roasted
Kula Vegetables
Roasted & Grilled Seasonal Vegetables Served with Molokai
Purple Sweet Potatoes,
Garlic Mashed Potatoes and Lilikoi-Ginger Butter 27.95
