A Sampling of Our Current Menu Offering

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Our menu changes regularly. The items below will give you an idea of our selection. When you visit us you will find many other exciting, unique offerings!

appetizers

quail saltimboca • apple-smoked bacon-wrapped quail with sage and pinenut brown butter

ahi carpaccio • seared local ahi with nicoise salad, parmesan, white truffle aioli, & poached quail egg

foie gras • seared foie gras with fig marmelade, orange brulé, & maui onion confit

soup & salad

peppercress • local peppercress with crispy pancetta, green pears, candied walnuts, herb vinaigrette & gorgonzola

caprese • buffalo mozzarella, heirloom tomatoes, basil, maui onions, & coriander vinaigrette

roasted tomato soup • goat cheese croutons & basil pesto

pasta & risotto

chicken carbonara • roasted chicken breast with crispy pancetta, caramelized maui onion, parmesan cheese, & fettuccini

scallops puttanesca • seared diver scallops, olives, capers, anchovies, herbs, tomatoes, parmesan & thin spaghetti

truffle risotto • local asparagus, petite pois, reggiano parmesan, white truffle, and lemon

meats, seafood, & game

filet mignon • gorgonzola-crusted big island grass-fed organic beef tenderloin, maui onion jus, & whipped potatoes

crispy onaga • seared onaga with warm sundried tomato caper salad, micro cilantro, & whipped potatoes

lamb osso bucco • braised lamb shank, maui onion gremolata, & lemon basil risotto