Moana Bakery & Cafe
Breakfast Menu

North Shore Saimin
The island staple, with fresh Udon noodles, Fish cakes, and egg in a clear chicken broth

Paia Bay
Two eggs any style, potatoes or rice, and toast

Sunrise Classic
Choice of bacon, ham or Portuguese sausage,two eggs any style, potatoes, and toast

Italian Fritatta
Three egg open-faced omelet with sausage, mushrooms, grilled onions, cheese, and marinara sauce

Maui Omelet
Local style, with char siu pork, Maui onions, shiitake mushrooms, and jack cheese served with potatoes and toast

Paia Veggie Omelet
Egg white omelet with fresh vegetables and island Pesto with sprouts and avocado salsa, served with potatoes and toast

Bacon, cheese, and mushroom Omelet
Three-egg omelet served with potatoes and toast

Surfer’s Omelet
Ham and cheese omelet made with three eggs, served with tomato salsa, potatoes, and toast

Loco Moco
Moana’s own tenderloin burger with two eggs, on a bed of rice with Loco Moco gravy

Local Style Breakfast Wrap
Choice of Bacon, ham, or Portuguese sausage, with scrambled eggs, cheese, and Kula avocado salsa wrapped in a sun-dried tomato tortilla

French Toast
Made with Maui Sweet bread, served with maple syrup

Malted Belgian Waffle
Homemade waffle served hot with maple syrup and whipped cream

Tropical Pancakes
Three fluffy buttermilk pancakes topped with fresh fruit and macadamia nuts
Also available plain

Multigrain Pancakes
Served with fresh fruit and macadamia nuts

Tropical Fruit Bowl
Served with a fresh home made croissant, butter, and jam

Side Orders:

Two eggs
Home-fried potatoes
Portuguese sausage
Bacon
Ham
Toast or English Muffin

Moana Bakery & Cafe
Lunch Menu

Served from 11 a.m. to 3 p.m.

North Shore Saimin
The island staple, with Udon noodles, fish cake, and egg in a Japanese fish broth

Moana Bakery & Cafe
Brunch Menu

Served Saturdays and Sundays from 8 a.m. to 3 p.m.

Moana Eggs Benedict
Moana’s blackened mahi-mahi served with grilled onions and bernaise hollandaise, on a toasted English muffin, with home fries

Hawaiian Vegetarian Benedict
Made with Kula onions, tomatoes, Shiitake mushrooms, and scallions with a lemon hollandaise and home fries

Island’s Best Eggs Benedict
Fresh roasted Turkey and Black Forest ham under lemon hollandaise, served with home fries

Paia Bay
Two eggs any style with potatoes or rice and toast

Sunrise Classic
Your choice of bacon, ham, or Portuguese sausage, two eggs any style,home fries and toast

Italian Fritatta
A 3-egg open faced omelet with sausage, mushrooms, grilled onions, and cheese, with a marinara sauce

Maui Omelet
Local style omelet with char siu pork, Maui onions, Shiitake mushrooms, and cheese

Paia Veggie Omelet
Fresh vegetables and island Pesto with sprouts and avocado salsa

Black Stone Omelet
Three-egg omelet with bacon, cheeses, and mushrooms

Surfer’s Omelet
A ham, onion, potato, and mushroom omelet served with tomato salsa

Loco Moco
Moana’s own tenderloin burger with two eggs and grilled onions on a bed of rice with loco Moco gravy

Local Style Breakfast Wrap
Scrambled eggs, Portuguese sausage, cheese, and Kula avocado salsa wrapped in a sun-dried tomato tortilla

French Toast
Made with Maui sweet bread and served with maple syrup

Malted Belgian Waffle
Homemade waffle served hot with maple syrup and whipped cream
Also available with fresh fruit

Tropical Pancakes
Three fluffy homemade buttermilk pancakes topped with fresh fruits and macadamia nuts

Tropical Fruit Bowl
Served with a homemade croissant, butter, and jam

Moana Burger
Half a pound of ground tenderloin, grilled with Moana seasonings, served on a poppy seed bun with Kula mixed greens and potato salad

Turkey Moana
Oven roasted turkey breast sandwich made with Kula avocado, tomatoes, and sprouts. Served with a small green salad and potato salad

Grilled Mahi-mahi sandwich
Served with Asian slaw and crispy onion rings on a petit pain (French flat bread)

Lamb Wahi
Tender bites of roast lamb and humus, wrapped in a sun-dried tomato tortilla

North Shore Saimin
The island staple with Udon noodles, fish cake, and egg in a clear chicken broth

Tropical Tomato Pasta
Pasta with fresh basil, Parmesan, and slow roasted Roma tomato marinara

Island Pesto Pasta
With fresh basil, cilantro, garlic, macadamia nuts and Parmesan sauce

Carbonara Pasta
Made with mushrooms, bacon, and shallots in an Alfredo pepper sauce

Moana Caesar
Our own roasted Caesar dressing, served in a bread basket topped with Parmesan cheese croutons

Tossed Hawaiian Salad
Fresh Kula greens with Lilikoi cane sugar vinaigrette

Moana Bakery & Cafe
Appetizer Menu

Served from 3 p.m. to 9 p.m.

Lemongrass Grilled Prawns with Green Papaya Salad
Shredded green papaya with peanuts, tamarind sauce, and chili
Served with seasonal vegetables

Sashimi
Fresh Island fish served with Sesame seaweed and dikon radish

Crispy Veggie Spring Roll
Bean thread noodles, shiitake mushrooms, carrots, and fresh herbs
Served with sweet chili dipping sauce and macadamia nuts

Roasted Vegetable Napoleon
Roasted tomatoes, eggplant, onion, and zucchini, with balsamic syrup and scallion oil

Tossed Hawaiian
A fresh green salad with lilikoi-cane sugar vinaigrette

Moana Caesar
A Roasted garlic Caesar salad served in a bread basket

Soup du jour

Moana Bakery & Cafe
Dinner Menu

Served from 3 to 9 p.m.

Shrimp and Sausage Pasta
Portuguese sausage and shrimp with a spicy tomato cream sauce and Udon noodles

Island Pesto Pasta
Made with basil, cilantro, macadamia nuts, Parmesan cheese, olive oil, and a hint of ginger with crispy shallot flakes

Tropic Tomato Pasta
Slow cooked Roma tomatoes and Maui onion, topped with basil and crispy shallot flakes

Thai Red Curry with Coconut Milk
Vegetable
Tofu and Vegetable
Seafood and Vegetable

Hibiscus Stir-fry
Vegetable
Tofu and Vegetable
Chicken and Vegetabl
Seafood and Vegetable

Chili Seared Ahi
Seared Ahi served rare with Molokai sweet potatoes, taro leaves and mango salsa

Opakapaka Lau-Lau
Hawaiian snapper, butterfish, and taro leaves, wrapped in a banana leaf and steamed to perfection, served with poi in a taro chip cup with macadamia nut sauce and sticky white rice

Rack of Lamb
Roasted with garlic and rosemary, deglazed with port wine and finished with a demi-glaze. Served with a potato croquette and stir-fried vegetables

Medallions of Filet Mignon
Grilled and served with a potato croquette, stir-fried vegetables, and tarragon buerre-rouge

Moana Bakery & Cafe
Desserts and Pastries

French pasty master Thierry Michelier has a created an incredible selection of mouth-watering desserts and classic French pastries, all made fresh daily with a modern Hawaiian influence.

Once you try a fruit tart, croissant, turnover, eclair or one of the many other selections, we guarantee you'll be back for more.