Ahi Sashimi
Sliced premium quality Ahi with real wasabi root and pickled ginger.

Ahi Poke
Hawaii's favorite fish appetizer, made to order with Sashimi-quality Ahi,
Maui onion, soy sauce and roasted Kukui nut.

Tahitian Poisson Cru
Opakapaka marinated in lime juice and fresh coconut milk,
with Maui Onion, cilantro, cucumber and vine-ripened tomato.

Seared Ahi with pineapple-tamarind sauce and hot mustard.

A trio of today's special appetizers.

 
Other Appetizers

Fanny bay Oysters and Flying Fish Caviar
served on the half-shell with wasabi vinaigrette and Big Island Ogo.

Shrimp Won Tons with macadamia nut dipping sauce

Macadamia Nut Crab Cakes with fire and ice relish

Crab Bisque with pepper cream.

Polynesian Lobster Soup
with coconut, fresh spinach and breadfruit crisp.

A salad of lettuce from Robbie's Haiku Tropical Farm,
with cherry tomatoes and Kipahulu hearts of palm, in a fresh herb vinaigrette.

Vine-ripened Olowalu tomatoes, Maui onion, Stilton cheese and pine nuts
with twelve year old balsamic vinegar and olive oil.
 

Mahi-mahi caught by Timi Tang Sing along the north shore of Maui.
Sautéed with mushrooms, garlic, capers and white wine with Maui asparagus.

Papa-Papio caught by Fuzzy Alboro in open waters beyond Lanai.
Upcountry style, with caramelized Maui onion, Olinda avocado and jasmine rice.

Opakapaka caught by Eddie Kondo bottom fishing near Molokai.
Sautéed with tomatoes, white wine and capers

Island Fish Medley caught by Mama's Fishermen.
Sautéed in fresh coconut milk and panang curry with Kula vegetables and jasmine rice.

Ahi and Onaga Sashimi Salad
with Hana pohole fern, crispy won ton strips, Big Island Ogo and wasabi goat cheese, with roasted sesame dressing.

Pacific Lobster Tail and avocado with tomato, Maui onion and mango-citrus aioli

Smoky Kalua Pig and Asian pear chutney with salsa verde.

Ahi Poke
Hawaii's favorite fish appetizer, made to order with Sashimi-quality Ahi,
Maui onion, soy sauce and roasted Kukui nut.

Tahitian Poisson Cru
Ono marinated in limejuice and coconut milk,
with Maui onion, cilantro, cucumber and vine-ripened tomato.

Seared Ahi with pineapple-tamarind sauce and hot mustard.

A trio of today's special appetizers.

Other Appetizers

Fanny Bay Oysters and flying fish caviar
served on the half-shell with Big Island ogo and wasabi vinaigrette.

Shrimp Won Tons with macadamia nut dipping sauce.

A salad of lettuce from Robbie's Haiku Tropical Farm
with Hamakua heart of palm, cherry tomatoes and fresh herb vinaigrette.

Vine-ripened Olowalu tomatoes, Maui onion, Stilton cheese and pine nuts
with eighteen year-old balsamic vinegar and olive oil.

Ahi Sashimi Salad
Sashimi, Hana pohole fern, crispy won ton strips, Big Island ogo
and wasabi goat cheese served with roasted sesame dressing.

Ono caught by our own Chef Martin trolling the backside of Haleakala.
Upcountry style, with caramelized Maui onion, Olinda avocado and jasmine rice.

Hawaiian Ahi caught aboard the fishing vessel "Hokuano".
Pepper-grilled with Chanterelle mushroom bordelaise sauce.

Opakapaka caught by Earle Kaiwi bottom fishing outside his homeport of Hana Bay
Sautéed with tomatoes, wine and capers, with Vermont cheddar scalloped potatoes.

Opah caught in local waters by the fishing vessel "Captain Million IV"
Portobello mushrooms and puréed Molokai sweet potatoes.

Mahimahi caught by Mark Hobson along the north shore of Maui.
Stuffed with lobster, crab and Maui onion and baked in a macadamia nut crust.