FETTINE DI POLLO ALLA MILANESE   $7.
TENDER STRIPS OF CHICKEN BREAST AND THIGH, BREADED AND FRIED,
SERVED WITH HOME MADE DIPS. WHEN YOU FEEL LIKE FINGER FOOD!!

IL TONNO SCOTTATO   $12.
FRESH AHI SEARED WITH CAJUN SPICES, SERVED MEDIUM RARE
WITH OUR OWN SHOYU DIP ON A BED OF FRESH SPINACH.

POLPETTINE DI TONNO  $9.
AHI CAKES: SASHIMI GRADE FRESH AHI BLENDED WITH ONIONS,
CELERY AND FOCACCIA CROUTONS, PAN FRIED AND SERVED WITH
A TRIO OF CLASSIC ITALIAN SAUCES.

 

MELANZANE ALLA PARMIGIANA    $8.
LAYERS OF BAKED EGGPLANT, MOZZARELLA AND PARMESAN CHEESE
WITH OUR HOME-MADE TOMATO SAUCE AND FRESH BASIL.

SPINACI SALTATI AL BURRO E PARMIGIANO  $7.
FRESH KULA SPINACH, SAUTEED WITH GARLIC, PINENUTS, BUTTER AND PARMESAN CHEESE.

CALAMARI FRITTI  $8.
CALAMARI DEEP FRIED AND SERVED WITH A CAPER AND GARLIC MAYO.

CIOPPINO  $14.
SHELLFISH AND FRESH MAUI FISH SIMMERED IN THEIR BROTH,
WITH FRESH TOMATOES AND ITALIAN HERBS, SERVED WITH GARLIC BREAD.

GAMBERI E FAGIOLI AL ROSMARINO $9.
SKEWERS OF SHRIMP, CHARBROILED AND SERVED OVER ITALIAN CANNELLINI BEANS
WITH SWEET KULA ONIONS AND A FRESH ITALIAN SALSA

ASPARAGI AL PROSCIUTTO   $9.
FRESH ASPARAGUS, SAUTEED IN GARLIC WRAPPED IN ITALIAN PROSCIUTTO HAM, SPRINKLED WITH KULA GOAT CHEESE AND DRIZZLED WITH A CHILLED UPCOUNTRY AVOCADO DRESSING.

MEDITERRANEA    $7.
ORGANIC KULA GREENS, FRESH TOMATO, CUCUMBERS,
KALAMATA OLIVES, ROASTED PEPPERS AND FETA CHEESE.
WITH BROILED SHRIMPS: ADD $5.

CAPRESE   $8.
FRESH HOME MADE MOZZARELLA, VINE RIPENED TOMATO SLICES,
FRESH BASIL, CAPERS AND OREGANO, WITH EXTRA VIRGIN OLIVE OIL.

INSALATA DI POMODORI RUGOLA E GORGONZOLA   $7.
VINE RIPENED TOMATOES WITH GORGONZOLA CHEESE,
AND RED ONIONS, SERVED OVER BABY RUGOLA.

LA CAESAR SALAD   $6.
HEART OF ROMAINE, PARMESAN SHAVINGS, CROUTONS AND ANCHOVIES (IF YOU LIKE THEM).
WITH GRILLED CHICKEN BREAST: ADD $5.

INSALATA MISTA    $6.
ORGANIC MIXED GREENS AND FRESH TOMATOES WITH OUR BALSAMIC DRESSING.

INSALATA DI SPINACI $9.
FRESH SPINACH, TANGERINES, FRESH FETA GOAT CHEESE FROM KULA, MUSHROOMS, HARD BOILED EGG, SERVED WITH CARAMELIZED WALNUTS AND A TANGERINE AND CHILI DRESSING.

L'INSALATONA GRANDE $9.
A BIG BOWL WITH LOTS OF KULA GREENS, CUCUMBERS, ARTICHOKES HEARTS, VINE RIPENED TOMATOES, KALAMATA OLIVES AND SUNFLOWER SPROUTS.

SPAGHETTI FRADIAVOLO   $18.
SHRIMP, MUSSELS, CLAMS, SCALLOPS AND CALAMARI IN A ZESTY TOMATO SAUCE
WITH CAPERS, GARLIC AND GREEK OLIVES ON A BED OF SPAGHETTI.

FETTUCCINE PORTOFINO $15.
LARGE FLAT FRESH NOODLES TOSSED WITH ROASTED PINENUTS IN A BASIL AND ARUGULA PESTO, SERVED WITH HERB CRUSTED LARGE SCALLOPS SEARED IN A SUNDRIED TOMATOES AURA.

TAGLIOLINI AL SALMONE 'FRANCESCA'   $14.
THIN FRESH PASTA SAUTÉED IN A SAFFRON CREAM SAUCE
WITH NATURALLY SMOKED SALMON, LEEKS AND GREEN PEAS.

LINGUINE ALLE VONGOLE VERACI  $14.
WITH FRESH CLAMS IN A WHITE WINE, GARLIC AND SHELLFISH BROTH SAUCE OR
WITH FRESH CLAMS IN A ZINGY TOMATO SAUCE.

SPAGHETTI CARBONARA $14.
A CLASSIC: EGG, CREAM, ITALIAN BACON, SWEET ONIONS AND GREEN PEAS.
 

RIGATONI BEVERLY HILLS   $14.
TUBE SHAPED PASTA WITH STRIPS OF CHICKEN BREAST AND BROCCOLI,
IN A SUNDRIED TOMATO CREAMY SAUCE WITH A SPLASH OF VODKA.

PAGLIA E FIENO AI FUNGHI   $14.
WHITE AND GREEN HOME-MADE LINGUINE WITH A MEDLEY OF WILD ITALIAN PORCINI AND
FRESH MUSHROOMS IN A CREAMY GARLIC SAUCE.
WITH STRIPS OF CHICKEN BREAST $16.

LINGUINE PRIMAVERA   $14.
THIN PASTA SERVED WITH FRESH VEGETABLES SAUTÉED IN OLIVE OIL, WHITE WINE
AND ROASTED GARLIC, TOPPED WITH A CAPER, OLIVE AND SUNDRIED TOMATO TEPANADE.
WITH BASIL INFUSED FRENCH GOAT CHEESE. $16.

FUSILLI POSITANO   $12.
CORKSCREW PASTA WITH FRESH TOMATOES, HOME MADE FRESH MOZZARELLA, CAPERS,
GREEK OLIVES, FRESH BASIL, GARLIC AND EXTRA VIRGIN OLIVE OIL.

GNOCCHI STROZZAPRETI   $12.
LARGE RICOTTA AND SPINACH DUMPLINGS, SERVED WITH
A FRESH TOMATO SAUCE AND A CREAMY GORGONZOLA SAUCE.

SPAGHETTI DELLA CASA  
IN CASANOVA'S TOMATO SAUCE: $10. - WITH OUR HOME MADE MEAT SAUCE: $12.
SERVED WITH ITALIAN MEAT BALLS: $14.

RAVIOLI DI MAGRO AL TARTUFO   $15.
HOME MADE PASTA PILLOWS, STUFFED WITH SPINACH AND RICOTTA CHEESE,
SERVED WITH A FRESH SAGE CREAMY SAUCE AND SCENTED WITH TRUFFLE OIL.

YOUR ENTREE WILL BE SERVED WITH THE APPROPRIATE ACCOMPANIMENT
CREATED EACH NIGHT BY OUR CHEF

THE CATCH OF THE DAY   (A.Q.)
YOUR SERVER WILL DESCRIBE TODAY'S PREPARATION OF OUR FRESH FISH FILLET.

IL TAGLIO DI TONNO FRESCO   $24.
A FILLET OF FRESH AHI, SERVED WITH FRESH TOMATOES, OLIVES AND CAPERS OVER RUGOLA OR COATED WITH CREOLE SPICES, SEARED RARE AND TOPPED WITH A FRESH MANGO SALSA.

I GAMBERONI ALLA GRIGLIA   $24.
LARGE PRAWNS BROILED IN THEIR SHELL,
SERVED WITH ANGEL HAIR PASTA SAUTEED WITH FRESH SPINACH,
GARLIC AND EXTRA VIRGIN OLIVE OIL.

IL POLLO AL MATTONE  $22.
AN "EVERYTHING FREE" CORNISH GAME HEN GRILLED UNDER A BRICK, ETRUSCAN STYLE .
CRISPY, TASTY AND LOW CARB. SERVED WITH A SALAD OF FRESH KULA VEGETABLES.

IL FILETTO DI MANZO   $24.
A FILET MIGNON SAUTEED WITH A BRANDY DEMIGLAZE AND GREEN PEPPERCORNS OR
BROILED AND SMOTHERED WITH A WILD MUSHROOMS AND RED WINE REDUCTION.

LA BISTECCA DI MANZO $22.
A RIB EYED STEAK, FROM MAUI'S OWN CATTLE, BROILED AND ROASTED AT YOUR REQUEST,
TOPPED WITH SLICES OF GRILLED TOMATOES AND GORGONZOLA CHEESE OR
SERVED WITH SAUTEED KULA ONIONS AND A BALSAMIC DEMI GLAZE.

COSTOLETTE D' AGNELLO CON SALSINE BICOLORI $24.
GRILLED LAMB CHOPS COATED WITH AN ITALIAN PORCINI MUSHROOM MARINADE,
SERVED WITH TWO SAUCES: A CREAMY FENNEL MUSTARD SAUCE AND
A FOUR ONION REDUCTION SIMMERED IN A RED WINE. JUST TRY IT!!

L' OSSOBUCO DI VITELLO   $24.
A VEAL SHANK, SLOWLY SIMMERED IN RED WINE AND ALEX'S RICH VEGETABLES AND
TOMATO SAUCE. THE HOUSE SPECIALTY. WE ARE PROUD OF IT!

MARGHERITA   $10.
TOMATO SAUCE, MOZZARELLA AND FRESH BASIL.

VULCANO   $12.
TOMATO SAUCE, BAKED EGGPLANT, SMOKED MOZZARELLA AND FRESH TOMATO SLICES.

ROMANA   $14.
TOMATO SAUCE, MOZZARELLA AND GOAT CHEESE, ROASTED PEPPERS, THYME AND GARLIC.

GENOVA   $16.
PESTO SAUCE, PRAWNS, FRESH TOMATO SLICES AND MOZZARELLA.

FIORENTINA   $13.
FRESH SPINACH, MOZZARELLA, TOMATO SLICES, GARLIC AND PARMESAN SHAVINGS.

TARTUFO   $15.
TOMATO SLICES, MOZZARELLA, MUSHROOMS AND TRUFFLE OIL.

BARBECUE   $15..
TOMATO SAUCE, SMOKED MOZZARELLA, MORSELS OF CHICKEN IN BBQ SAUCE, AND ONIONS.

NAPOLI   $14.
TOMATO SAUCE, FRESH MOZZARELLA, OREGANO, CAPERS AND ANCHOVIES.

MAKAWAO   $12.
TOMATO SAUCE, MOZZARELLA, PINEAPPLE AND HAM.

QUATTRO FORMAGGI   $13.
TOMATO SLICES, MOZZARELLA, GORGONZOLA, SMOKED MOZZARELLA, PARMESAN AND GARLIC.

MILANO $16.
TOMATO SAUCE AND MOZZARELLA, TOPPED WITH PROSCIUTTO AND FRESH RUGOLA.

ELEGANTE $18.
MOZZARELLA, GOAT CHEESE, SPINACH, KULA ONIONS AND CAPERS, TOPPED WITH SMOKED SALMON.

CALZONE $14.
A LARGE PIZZA POCKET FILLED WITH RICOTTA CHEESE, HAM AND BASIL, THEN TOPPED WITH TOMATO SAUCE.

STROMBOLI $15
ITALIAN MEAT BALLS ON A BED OF SPINACH AND RICOTTA CHEESE, SMOTHERED IN TOMATO SAUCE AND WRAPPED IN OUR PIZZA DOUGH.

... Francesca, one of the original owners of Casanova, is responsible for the daily preparation of our desserts and when you enjoy any of them you pay a personal compliment to her and she deserves it ...