Maalaea Waterfront Restaurant Menu - Maalaea Area Maui

The Maalaea Waterfront Restaurant Menu

Maui Dining & Restaurants
The Maalaea Waterfront Restaurant Menu

MENU

Soups

Our Famous Waterfront Lobster Chowder $9
tomato based lobster stock enhanced with fresh tarragon, lemon
juice, and cream then garnished with diced potatoes,
rock shrimp, and lobster

Kula Onion Soup $7
red and white burgundy combined with both beef and chicken
stock, Maui onions, garlic, thyme, topped with parmesan croutons
and Swiss cheese

Hot Appetizers

Crab Stuffed Mushroom Caps Au Gratinée    $10
jumbo mushroom caps stuffed with crabmeat, red and green
bell peppers, onions, and celery, garnished with scallions,
chopped tomatoes, swiss and parmesan cheeses, topped
with a garlic lemon butter sauce

Steamed Pacific Cold Water Clams (1 lb)   $14
simmered in garlic butter and white wine
served with toasted garlic bread

Scallop and Shrimp Crepes   $10
Chilean Shrimp, Bay scallops, oyster mushrooms, Maui onions,
topped with aged sherry and lobster cream, Gruyere Swiss and
Parmesan cheeses

Baked Triple Cream Danish Brie $9
sprinkled with macadamia nuts and served with ripe green
apple slices, fanned strawberries and toasted French bread

Shrimp Tempura Nobashi     $11
oriental style battered shrimp served with a macadamia nut
blossom honey mustard dip

Crab Cakes du Jour    $12
made with rock shrimp and snow crab
ask your server about today’s special preparation

Salads

Waterfront Dinner Salad     $6
(Choice of Dressing) Maui onion dressing, lime peppercorn dressing,
creamy bleu cheese dressing, mango Russian dressing,
five herb Balsamic vinaigrette, or simply oil and vinegar,
served on the side of fresh Kula field greens, cucumber, croutons,
and cherry tomato

Caesar Salad (per person)     $9
crisp romaine lettuce tossed with virgin olive oil, anchovies,
crushed garlic, dijon mustard, worcestershire, fresh lemon juice,
grated parmesan cheese and a coddled egg finished with garlic
herbed croutons
prepared table side for two or more

Sesame Pan Seared Sashimi Salad    $12
one half order of our fresh Ahi encrusted in cajun seasonings
then pan seared rare and placed upon Kula baby greens garnished
with tomatoes, shiitake mushrooms, wasabi, pickled ginger,
and served with an Asian aioli dressing

Cold Appetizers

Fresh Island Ahi: (traditional or blackened) Daily Quote
thinly sliced fresh Ahi served traditionally or rolled in
cajun seasoning then seared rare with wasabi and shoyu

Chilled Shrimp Cocktail    $13
jumbo shrimp served with a celery infused horseradish cocktail
sauce garnished with beet, carrot, and daikon streamers

Northern Pacific Oysters On The Half Shell     $12
a half dozen fresh oysters served with our cocktail sauce
and lemon wedges, ask your server about today’s special oyster

Waterfront Salmon Gravlax     $10
thinly sliced salmon cold cured with fresh dill served with an
onion relish, capers, chopped egg, sourcream, and Swedish
dill mustard accompanied with crispy miniature bagels

Today's Fish Preparations

Here at the Waterfront Restaurant you become your own chef by selecting your favorite fresh fish and have it prepared to your liking in any of the following methods:

Island Style
choice of sautéed, broiled, poached or baked
paired with Chilean red bay shrimp,
a scoop of calrose rice, sautéed scallions, carrots,
and shiitake mushrooms, finished with a
lemon grass, ginger, and coconut milk jus lié

Baked en Papillote
enclosed and baked in parchment paper
with fresh julienne vegetables and topped
with a lime and dill aioli

Baked With Crabmeat Stuffing
A combination of crabmeat, red and green
bell peppers, celery, Maui onions, and panko flakes
topped with hollandaise

À La Meunière
choice of sautéed, broiled, poached or baked
finished with white wine, lemon juice, garlic, herbs, whole butter
and capers or macadamia nuts (upon request)

En Bastille
imprisoned in ribbons of fresh angel hair potato then
sautéed and topped with fresh scallions, mushrooms,
and tomatoes then served with our meunière sauce

Cajun Spiced
bronzed sauté, the newest approach to blackened fish
with all the zesty seasoning but without the burnt taste,
served with a passion fruit and tamarind butter glacé

Sicilian Style Provençale
sautéed with red and green bell peppers, kalamata olives
quartered artichoke hearts, mushrooms, tomato, crushed garlic,
olive oil, rosemary, and nutmeg

Southwestern Flair
choice of sautéed, broiled, baked or poached,
served with white sticky rice, smoked tomato salsa and green
tomatillo salsa, bell peppers, and black beans then finished with a
smoked avocado, chili pepper, and cilantro butter

Hawaiian Salsa
broiled then topped with a Maui onion,
fresh pineapple, and three pepper salsa

All dinner entrées are served with onion bread and homemade beer cheese, seasonally fresh vegetables, saffron herbed rice with most seafood entrees or selected potatoes with game, fowl, or meat dishes

Our Fresh Fish
Your Server will inform you of which of the
following fresh fish are available today

Ahi This yellowfin tuna is a firm red meat fish and has a
mild to full bodied flavor. We recommend sautéed
with our cajun spice or freshened up with our
Hawaiian salsa.

Salmon Flown in fresh this fish has a delicate texture and has a
medium bodied flavor. We recommend stuffed with
crabmeat or baked en papillote

Hapu’u This Hawaiian sea bass is delicate and flaky with
a mild flavor. We recommend island style or
stuffed with crabmeat

Lehi A long tailed pink snapper that has a delicate mild flavor.
We recommend sautéed en bastille or island style.

MahiMahi This medium textured and mild flavored fish is one of
Hawaii’s favorite fish because of its wide availability it
matches well with all of our preparations.
Pick one that catches your eye.

Monchong The Deep Sea pomfret fish is a tender, moist, and mild
bodied fish. It lends itself well to basic preparations such
as à la meunière with capers or Sicilian style provençale.

Onaga This long tailed red snapper is a delicate mild fish.
Well enhanced by being broiled in our Southwestern
flair or sautéed en bastille.

Ono Or Wahoo is a firm, extremely mild, white bodied fish.
Its firm base lends itself for all of our preparations.

Opah The Hawaiian moon fish is semi-firm and has a mild
flavor. We recommend sautéed à la meunière or broiled with our Hawaiian salsa

Opakapaka This pink snapper is a moist delicate white fish with a
mild-pleasing flavor. We recommend sautéed en bastille.

Papio This fish is a tender flaky white fish that is mild in
flavor. We recommend wrapped en papillote or
Sicilian style provençale.

Buta Papio This relative to the papio is a tender and medium bodied
fish sought after by locals. We recommend it simply
broiled or sauteed à la meunière with macadamia nuts

Striped Marlin This billfish is a firm, meaty, full bodied fish.
We recommend broiled or sautéed à la meunière
or cajun spiced.

Seafood Entrées

Jumbo Scallops     $29
fresh sea scallops sautéed and served with a Thai peanut sauce,
macadamia nut and coconut risotto then drizzled with a hoisin
vinaigrette and garnished with tobiko caviar

Scampi     $27
black tiger prawns sautéed in garlic butter and white wine,
green onion, tomato, mushrooms, and onions served over
fettuccine

Lobster Tail     Market Price
12-14 oz rock lobster tail buttered and baked,
or stuffed with snowcrab stuffing then baked

Surf and Turf     Market Price
our dinner cut broiled filet mignon topped with sauce béarnaise
and a baked 8oz lobster tail with drawn butter

Cioppino     $38
rock lobster tail, king crab, shrimp, clams, scallops,
and fresh Hawaiian fish simmered in a spicy San Francisco
style seafood marinara served over fettuccine

Steamed King Crab Legs     Market Price
one pound of split king crab legs with fresh
lemon wedges and drawn butter

Vegetarian Entrée

Vegetarian Ahu $19
grilled eggplant layered with Maui onions, sliced tomatoes
and spinach served stacked upon a vegetarian taro cake with a
roasted red bell pepper coulis and topped with Swiss cheese
then garnished with feta raviolis and toasted pine nuts

Meat Entrées

Veal Scaloppine À La Piccata     $32
tender scaloppine of veal introduced to lemon juice,
white wine, and shallots, reduced by half then
finished with capers and whole butter
served over a bed of fettuccine

Roasted Rack of Lamb (6 bone) $28   (8 bone) $32
farm raised fresh young lamb chops rubbed with garlic
and black pepper then roasted and served
with a Szechuan peppercorn reduction

Chicken Parmesan     $23
free range breast of chicken, pan seared, topped with
homemade marinara, smoked mozzarella and parmesan
cheeses, served over fettuccine

Filet Mignon     $29
beef tenderloin cut especially to order and grilled
to specification, served with sauce béarnaise

Tournedos Au Poivre    $29
pan seared twin medallions of tenderloin with freshly
crushed black and green peppercorns served in a light
cognac cream demi-glace

Grilled Ribeye Steak     $26
Maitre’d hotel compound butter

Filet Diane     $29
pan seared peppered beef tenderloin sautéed with shallots,
dijon mustard, brown mustard seeds, and mushrooms,
then flamed with cognac and finished with sweet cream

Pork Osso Bucco    $28
slowly simmered, paired with Burgundy wine,
fresh rosemary, roma tomatoes, served atop
fettucine primavera

Chef Bob’s Wild Game du Jour     Market Price
wild exotic game prepared in classical and progressive styles,
ask your server for tonight’s preparation, be daring!

Desserts

All the desserts offered at The Waterfront are
created and baked by us on the premise $7

Award-winning White Chocolate Blueberry Cheesecake
with a chocolate crust and topped
with lemon crème fraîche

Double Chocolate Brownie served warm with vanilla
ice cream, white and dark chocolate ganache, raspberry
coulis, garnished with fresh raspberry

Coconut Cream Pie
with a chocolate macadamia nut crust

Upside down Apple Pie made with pecans,
brown sugar, Granny Smith apples and spiced with
cinnamon and nutmeg

Old Fashioned Strawberry Shortcake with fresh
whipped cream, vanilla ice cream, fresh strawberries,
and strawberry puree

Tahitian Vanilla Bean Crème Brulee
fresh vanilla bean infused custard, glazed with
superfine sugar, served with tropical fresh fruit

Made on Maui
Vanilla ice cream or Guava sherbet $4

After Dinner Libations

Hawaiian-Style Coffee $6
Macadamia nut liqueur and Kona coffee
topped with whipped cream

Keoki Coffee $6.50
Kahlua, Brandy, and Kona coffee
topped with whipped cream

Dessert wine

Bonny Doon Vineyard, Muscat Canelli 1993 (3oz)    $6

Dolce, “Liquid Gold”, Late Harvest Table Wine 1994 (2.5oz)    $18

Mom’s favorite Port, Graham’s Six Grapes    $6

*As a courtesy to our staff, 17% gratuity will be added to parties of six or more*

Aloha and welcome to The Waterfront Restaurant where it’s a family affair with the Smith family, Mom, Gary, and Rick. Our family owned and operated restaurant has one common goal. To take the freshest food, prepare it like nothing you’ve ever had before and serve it in a style that is traditional and elegant. We are a favorite among locals and visitors alike. We have received a “Five Star Rating” from Honolulu Magazine, have placed first in the “Best Service” category for five years in a row, and “Best Seafood” category for three years in the annual survey conducted by our local daily newspaper The Maui News. We have even garnered the prestigious “Award of Excellence” from Wine Spectator Magazine. Each day Maui’s fishermen call Chef Bob to tell him what they’re bringing in, which gives him and his kitchen staff the freshest fish available. Since we are right on the Ma’alaea Harbor, Chef Bob can inspect the fish before it’s even off the boat. With over 50 years of combined restaurant experience the Waterfront is the achievement of a family’s commitment to excellence as a result we hope you enjoy one of Maui’s best fine dining experiences.

Mahalo for dining with us this evening,

The Smith Family

Wine List

"What is the definition of a good wine? It should start and end with a smile.” –William Sokolin

CHAMPAGNE AND SPARKLING WINES

BIN GLASS BOTTLE

001   BERA, Asti NV   $34.00
Nevigue, Italy

002 BRUNO GIACOSA, Extra Brut 1997                                             $79.00
Neive, Italy

003 CA’ DEL SOLO, Mascato del Solo, Frizzante 2000                  $39.00
Monterey County, California

004   IRON HORSE, “Wedding Cuvee”, 1997                                     $61.00
Sonoma County, California

005 “J”, JORDAN WINERY 1998                                                          $57.00
Sonoma County, California

006   KRUG, Grand Cuvée, Brut    N/V                                                 $218.00
Reims, France

007   MUMM, “Cuvee Napa”, Blanc de Noir N/V $10.75                $40.00
Napa Valley, California

008   PAUL CHENEAU, Brut   N/V                                $6.25               $22.00
Santa Fé Del Penedes, Spain

009   SCHRAMSBERG VINEYARDS, “J. Schram” 1993                $103.00
Napa Valley, California

010   SEAVIEW WINES, Brut 2000                                                        $26.00
South Eastern Australia

011   TEDESCHI VINEYARDS, “Maui Brut” NV                                $32.00
Ulupalakua, Hawaii

BLUSH AND ROSE WINES

BIN GLASS BOTTLE

050   BERINGER, White Zinfandel 2003       $6.00                                 $ 21.00
California

051   DE LOACH VINEYARDS, White Zinfandel 2002      $6.00            $21.00
Sonoma County, California

052   REGALEALI, Nerello Mascalese, Rose 2001                                  $27.00
Sicily, Italy

053 ZONIN, “del Veneto”, White Merlot 2001 $5.75 $20.00
Gambellara, Italy

CHENIN BLANC

076 CHAPPELLET VINEYARD, “Dry”, Chenin Blanc 2001 $26.00
Napa Valley, California

077 DRY CREEK VINEYARD, Chenin Blanc 2002 $ 5.75 $20.00
Clarksburg, California

JOHANNISBERG RIESLING

100   BALDUIN VON HÖVEL, Riesling 2002                                               $31.00
Mosel-Saar-Ruwer, Germany

101   CHATEAU Ste. MICHELLE, Johannisberg Riesling 2002            $18.00
Columbia Valley, Washington

102   SELBACH, Piesporter Goldtropfchen Riesling Kabinett 2002    $7.75    $28.00
Mosel-Saar-Ruwer, Germany

103   ZILLIKEN, Forstmeister Geltz, Riesling, Kabinett 2000                               $36.00
Mosel-Saar-Ruwer, Germany

SAUVIGNON BLANC and FUMÉ BLANC

125   CASA LAPOSTOLLE, Sauvignon Blanc 2003                                 $21.00
Rapel Valley, Chile

126   CLOUDY BAY VINEYARDS, Sauvignon Blanc 2003                     $49.00
Marlborough, New Zealand

127   FERRARI CARANO, Fume Blanc 2002        $7.75                           $28.00
Sonoma County, California

128    GUENOC VINEYARDS, Sauvignon Blanc 2002                             $29.00
Lake County, California

129    MARTINELLI WINERY, “Martinelli Vineyard”, Sauvignon Blanc 2002     $42.00
Russian River Valley, California

130    MURPHY-GOODE, “Reserve Fumé”, Sauvignon Blanc 2001     $ 38.00
Alexander Valley, California

131     NOBILO, “Icon”, Sauvignon Blanc 2003                                         $37.00
Marlborough, New Zealand

132 WATTLE CREEK WINERY, Sauvignon Blanc 2002 $44.00
Alexander Valley, California

CHARDONNAY
BIN GLASS BOTTLE

200    BAILEYANA WINERY, Firepeak Vineyard, Edna Valley 2000     $66.00

201    CHARLES, “Family Reserve”, Central Coast, California 2000     $50.00

202    CHATEAU st. JEAN, Sonoma County, California 2002     $7.75     $28.00

203    COLUMBIA CREST, “Estate”, Columbia Valley, Washington 2001    $6.75 $ 24.00

204    DOMAINE de L’ARLOT, Nuits Saint Georges, France 1998              $107.00

205    EDNA VALLEY VINEYARD, “Paragon”, California 2002     $9.75    $36.00

206    FERRARI-CARANO, Alexander Valley, California 2001                     $48.00

207    FLOWERS VINEYARD, Sonoma, California 2001     $71.00

208    GALLO SONOMA, “Laguna Vineyard”, Russian River 2000              $41.00

209    GUENOC, “TuTu”, Guenoc Valley, California 1998                             $ 62.00

210    GRGICH HILLS CELLARS, Napa Valley, California 2001                   $81.00

211    HANDLEY VINEYARD, Dry Creek Valley, California 2000               $35.00

212    JORDAN VINEYARD, Russian River Valley, California 2001 $13.75     $52.00

213    KALI HART VINEYARD, Robert Talbott, Monterey, California 2001     $42.00

214    KISTLERS, “Les Noisetiers”, Sonoma Coast, California 2002      $ 99.00

215    LATOUR, Le Montrachet, “Grand Cru”, Côte-d’Or, France 1999       $575.00

216    LANDMARK, “Overlook”, 78% Sonoma, 22% Monterey, California 2001    $51.00

217    LEWIS CELLARS, Sonoma County, California 2001                         $73.00

218    LINDEMANS, “Bin 65”, South Eastern Australia 2002                         $21.00

219    MARCELINA VINEYARDS, Carneros, California 2001                         $34.00

220    MARTINELLI, “Charles Ranch”, Sonoma Coast, California 2000     $66.00

221    MERIDIAN VINEYARDS, Santa Barbara, California 2001                      $25.00

222    MERRYVALE, “Starmont”, Napa Valley, California 2002     $10.75     $40.00

223    PAUL HOBBS, Russian River Valley, California 2001                        $70.00

224    ROBERT MONDAVI, “Reserve”, Napa Valley 2000                               $68.00

225    RUDD, “Bacigalupi Vineyard”, Russian River Valley 2001                $91.00

226    SHAFER VINEYARDS, “Red Shoulder Ranch”, Napa Valley 2001     $76.00

BLENDED and OTHER WHITE WINES

BIN GLASS BOTTLE

301 BONNY DOON, “Vin de Glacière”, Muscat 2001 3 oz $9.75 375ml $39.00
California

302 DOLCE WINERY, Late Harvest Wine 2000 2.5oz $18.00 375ml $124.00
Napa Valley, California

303    ECHELON, “Esperanza Vineyard”, Viognier 2001                    $ 32.00
Clarksburg, California

304   LA PETITE FOLIE, “Menage à Trois”, 2001                                $ 26.00
California

305 LUNA VINEYARDS, Pinot Grigio 2002                                             $45.00
Napa Valley, California

306    MAC MURRAY RANCH, Pinot Gris 2002                                      $ 39.00
Russian River Valley, California

307    PENFOLDS, “Rawson’s Retreat”, Semillion-Chardonnay 2002    $ 21.00
South Eastern Australia

308    PIEROPAN, “Classico Superiore”, Soave 2001                      $32.00
Veneto, Italy

309    PRINCIPESSA GAVIA, Gavi 2002                                                  $30.00
Strevi, Italy

310    SANTA MARGHERITA, Pinot Grigio 2002          $11.25          $42.00
Alto Aldige/Vaaldadigo, Italy

311    STEELE WINES, Pinot Blanc 2001                                            $36.00
Santa Barbara County, California

312    STORRS WINERY, :Viento Vineyard”, Gewurztraminer 2001     $36.00
Monterey, California

313    SWANSON VINEYARDS, Pinot Grigio 2002                            $38.00
Napa Valley, California

314    VERÐAÐ ALBARIÑO, “Ibarra-Young Vineyard”, White Table Wine 2001     $41.00
Santa Ynez Valley, California

ALCOHOL FREE

350    SUTTER HOME, "Fré", Chardonnay 2002                $ 5.00        $17.00
Napa Valley, California

                                    MERLOT

400    BERINGER VINEYARDS, “Founders Estate”, Merlot 2001     $25.00
California
401   CASA LAPOSTOLLE, “Cuvee Alexandre”, Merlot 2000           $48.00
Colchagua Valley, Chile
402    COLUMBIA CREST WINERY, “Grand Estates”, Merlot 1999     $25.00
Columbia Valley, Washington
403    ECHELON VINEYARDS, Merlot 2001                          $8.75     $32.00
Central Coast, California
404    FERRARI-CARANO, Merlot 2000                               $10.50    $39.00
Sonoma County, California

405    MARCELINA VINEYARDS, Merlot 2000                                    $63.00
Napa Valley, California

406    NEYERS VINEYARDS, Merlot 1998                                           $81.00
Napa Valley, California
407    RED DIAMOND WINERY, Merlot 2000                                     $24.00
Washington

408    SELBY WINERY, Merlot 2001                                                    $47.00
Napa Valley, California

                                 PINOT NOIR

451    BA0ILEYANA WINERY, Pinot Noir 2001                                $50.00
Edna Valley, California

452    CALERA, “Jensen Vineyard”, Pinot Noir 1997                   $115.00
Mt. Harlan, Central Coast, California

453    DOMAINE ALFRED, “Chamisal Vineyards”, Pinot Noir 1999      $53.00
Edna Valley, California

454    DOMAINE BERTHEAU, Chambolle-Musigny 1997             $89.00
Chambolle-Musigny, Cote D,or, France

455    DOMAINE DE L¢ARLOT, Les Suchots, Premier Cru 1998     $91.00
Vosne-Romanee, Burgundy, France

456    DOMAINE DUJAC, “Bonnes Mares”, Grand Cru 1998           $238.00
Burgundy, France

457 DOMAINE SERENE, “Evenstad Reserve”, Pinot Noir 2000     $101.00
Willamette Valley, Oregon

458    DOMAINE VOGÜÉ , Chambolle-Musigny, Premier Cru 1996     $161.00
Chambolle-Musigny Burgundy, France

459    DOMAINE VOGÜÉ, Musigny, Grand Cru 1998                         $ 298.00
Chambolle-Musigny, Burgundy, France

460    ECHELON, Pinot Noir 2002     $9.75    $36.00
Central Coast, California

461    ETUDE WINES, Pinot Noir 2000     $77.00
Carneros, California

462    FIDDLEHEAD CELLARS, “Oldsville Reserve”, Pinot Noir 1999      $95.00
Willamette Valley, Oregon

463    ICI/LA-BAS, “Les Révélés”, Elke Vineyard, Pinot Noit 2000     $66.00
Mendocino, Anderson Valley, California

464    LOUIS LATOUR, Château Corton Grancey, Grand Cru 1999     $131.00
Côte D’or, France

466    MICHEL GROS, Clos Vougeot, Grand Cru 1998                      $143.00
Vosne-Romanée, Côte d’Or, France

467    ROBERT SINSKEY VINEYARDS, Pinot Noir 2001                  $57.00
Los Carneros, Napa Valley, California

468    VILLA MT. EDEN, Pinot Noir 2001                             $6.75     $24.00
Coastal, California

469 WILLIAMS SELYEM WINERY, Pinot Noir 1999 $112.00
Sonoma Coast, California

                     CABERNET SAUVIGNON

500    BEAULIEU VINEYARD, Tapestry, “Reserve” 1998                   $64.00
Napa Valley, California

501   BERINGER VINEYARDS, “Private Reserve”, Cabernet Sauvignon 1996 $167.00
Napa Valley, California

502    CARDINALE, Cabernet Sauvignon, Merlot 1997                   $187.00
79% Napa County, 21% Sonoma County, California

503    CARMENET WINERY, “Dynamite”, Cabernet Sauvignon 2001     $41.00
North Coast, California

504    CAYMUS, Cabernet Sauvignon 2000                                      $117.00
Napa Valley, California

505    CAYMUS, “Special Selection”, Cabernet Sauvignon 1995     $375.00
Napa Valley, California

506    CHATEAU st. JEAN, “Cinq Cépages”, Cabernet Sauvignon 1999     $111.00
Sonoma County

507   CHATEAU MONTELENA, “Estate”, Cabernet Sauvignon 2000     $118.00
Napa Valley, California

508   FREI BROTHERS, “Reserve”, Cabernet Sauvignon 2001     $10.50    $39.00
Alexander Valley, California

509    GUENOC VINEYARDS, Cabernet Sauvignon 1999                         $29.00
North Coast, California

510 JUSTIN VINEYARDS, Cabernet Sauvignon 2001                              $49.00
Paso Robles, California

511   LAIL VINEYARDS, “J. Daniel Cuvee”, Cabernet Sauvignon Blend 1997   $113.00
Napa Valley, California

512   LAUREL GLEN, “Counterpoint”, Cabernet Sauvignon 2000      $59.00
Sonoma Mountain, California

513    LAUREL GLEN, “Terra Rosa”, Cabernet Sauvignon 2001       $27.00
Valle Central, Chile

514    MARKHAM VINEYARDS, Cabernet Sauvignon 1999                 $49.00
Napa Valley, California

515    MURPHY-GOODE, “Wild Card”, 45% Cab Sauv, 45% Merlot, 10% Petit Verdot 2000                                                                                                                  $41.00
Alexander Valley, California

516    OPUS ONE, Blended Red Wine 1997                                           $225.00
Napa Valley, California

517    PRIDE MOUNTAIN, Cabernet Sauvignon 1999                         $102.00
Napa Valley, California

518    QUINTESSA, 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc 1998                                                                                                             $139.00
Rutherford, Napa Valley, California

519    ROBERT MONDAVI, “Reserve”, Cabernet Sauvignon 1997     $169.00
Napa Valley, California

520    ROSEMOUNT, “Diamond Label”, Cabernet Sauvignon 2001     $6.75    $25.00
South Eastern, Australia

521    SILVER OAK CELLARS, Cabernet Sauvignon 1999              $109.00
Alexander Valley, California

522    SILVER OAK CELLARS, Cabernet Sauvignon 1998             $159.00
Napa Valley, California

523    SPOTTSWOODE VINEYARD, Cabernet Sauvignon 1999      $149.00
Napa Valley

524    TERRA VALENTINE WINERY, Cabernet Sauvignon 2000    $ 67.00
Spouting Mountain District, Napa Valley, California

525    VIADER, 63% Cabernet Sauvignon, 37% Cabernet Franc 2000     $153.00
Napa Valley, California

526    VILLA MT. EDEN, “Tall Trees Vineyard”, Cabernet Sauvignon 2000      $32.00
Napa Valley, California

527    ZD WINES, “Abacus”, Cabernet Sauvignon 1992-1999             $367.00
Napa Valley, California

ZINFANDEL

BIN GLASS BOTTLE

550 BLOCKHEADIA, Lorenza-Lake Winery, Zinfandel 2000 $34.00
California

551    BUENA VISTA WINERY, Zinfandel 2000                                      $24.00
California

552   CHATEAU MONTELENA, “Estate”, Zinfandel 2000                   $44.00
Napa Valley, California

553    EDMEADES VINEYARDS, “Zeni Vineyard”, Zinfandel 2001     $59.00
Mendocino, California

554    FIFE VINEYARDS, “Old Vines”, Zinfandel 2000                           $52.00
Napa Valley, California

555    LAUREL GLEN, Za Zin, “Old Vine”, Zinfandel 2002                   $38.00
Lodi, California

556 LINNE CALODO, “Problem Child”, Zinfandel 2001 $75.00
Paso Robles, California

557 ROMBAUER VINEYARDS, “El Dorado”, Zinfandel 2001 $55.00
California
558 STORYBOOK MOUNTAIN, “Mayacamus Range”, Zinfandel 2001 $59.00
Napa Valley, California

                        BLENDED and OTHER RED WINES
BIN                                                                       GLASS                             BOTTLE

600    BADIA a COLTIBUONO, Chianti Classico 2000                         $43.00
Chianti, Italy

601    CHAPOUTIER, “La Sizeranne”, Hermitage 1998                            $146.00
Rhone, France

602    CHATEAU DUHART-MILON, Barons de Rothschild (Lafite) 1998     $79.00
Pauillac, France

603 CHATEAU PALMER, “Alter Ego” 1998 $ 92.00
Margaux, Bordeaux, France

604 CHÂTEAUNEUF-du-PAPE, “La Crau”, Vieux Télégraphe 1999 $110.00
France

605    CLOS APALTA, Casa Lapostolle, Blended Red 2001                    $105.00
Apalta Vineyard, Colchagua, Chili

606    CLOS DU BOIS, “Marlstone” Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc 1998                                                                                                          $75.00
Alexander Valley, California

607    COLUMBIA-CREST, “Grand Estates”, Syrah 2001                         $ 27.00
Columbia Valley, Washington

608    DOMAINE TEMPIER, Bandol, Cabassaou 1993                            $61.00
France

609    DOMINUS ESTATE, Napanook Vineyard, Blended Red Wine 1996    $ 206.00
Napa Valley, California

610    FERRARI-CARANO, “Siena” 2000                                                     $47.00
Sonoma County, California

611    FERRARI-CARANO, “Trésor”, Reserve 1998                             $120.00
Sonoma County, California

612    JUSTIN VINEYARDS, “Isosceles”, 2000                                      $109.00
Paso Robles, California

613    LUNA VINEYARDS, Sangiovese, 2000                                         $48.00
Napa Valley, California

614    MILTON PARK, Shiraz 2002                                       $7.25           $ 26.00
South Eastern Australia

615    QUPE, Bien Nacido Hillside Estate, Syrah 2000                      $ 93.00
Santa Maria Valley, California

616    PENFOLDS, “Grange” Shiraz 1990                                            $ 450.00
South Australia

617    PENFOLDS, “Grange” Shiraz 1997                                                $395.00
South Australia

618    ROSEMOUNT ESTATE, Cabernet Sauvignon/Merlot 2002     $19.00
South Eastern Australia

619    TERRAZAS, “Alto”, Malbec 2002                                                   $25.00
Mendoza, Argentina

620 ZENATO, Amarone 1995 $103.00
Valpolicella, Italy

ANIMAL WHITE WINE LIST
Winner of the “Fuzzy Paw” Award

                                                           CHARDONNAY

700    DUCKPOND, “Fries’ Desert Wind Vineyard”, Chardonnay 2001     $24.00
Columbia Valley, Washington

701   FOXEN, Chardonnay 2000                                                                 $43.00
Santa Maria Valley, California

702    HAWK CREST, California 2001                                                           $27.00
California

703    MAD FISH BAY, “Howard Park Wines”, Chardonnay 2001         $32.00
Western Australia

704    SMOKING LOON WINERY, Chardonnay 2002                                $24.00
California

705    SWAN’S FLIGHT WINERY, Chardonnay 2001                                $25.00
Adelaide Hills, South Australia

706 TIN COWS, Tarrawarra Estate, Chardonnay 2000 $31.00
Yarra Valley, Australia

707 TOAD HOLLOW, “Francine’s Selection”, Chardonnay 2001 $29.00
North Coast, California

                     BLENDED AND OTHER WHITE WINES

725    DUCKHORN VINEYARDS, Sauvignon Blanc 2002                      $44.00
Napa Valley, California

726   ELKCOVE VINEYARDS, Pinot Gris 2003                                         $27.00
Willamette Valley, Oregon

727    FROG’S LEAP, Sauvignon Blanc 2002                                            $41.00
Napa Valley, California

728 HORSE HEAVEN VINEYARD, Chateau Ste. Michelle, Sauvignon Blanc 2001                                                                                                                             $33.00
Columbia Valley, Washington

729    PENGUIN, Louis Guntrum, Eiswein 1997                      (375ml) $56.00
Rheinhessen, Nierstein, Germany

730 TOAD HOLLOW VINEYARDS, “Eye of the Toad”, Pinot Noir Rosé N/V $24.00
Sonoma County, California

ANIMAL RED WINE LIST

BIN GLASS BOTTLE

MISCELLANEOUS VARIETALS

800 CHATEAU LA PAWS, Rosenblum Cellars, Côte Du Bone Roan, 2001 $ 29.00
San Francisco Bay, California

801 KANGAROO ISLAND, Shiraz 1999, Cape d’Estaing Vineyards, $86.00

Australia

802 EAGLEPOINT RANCH, Edmeades Vineyards, Petite Syrah 1999 $59.00
Mendocino, California

803 PIPING SHRIKE, Shiraz 2002 (It’s a Bird) $32.00
Barossa Valley, Australia

804 POSSUMS VINEYARD, Shiraz 2002 $ 66.00
McLaren Vale, Australia

805 ROCK RABBIT WINERY, Syrah 2001 $25.00
Central Coast, California

                                                              PINOT NOIR
826    FIRESTEED CELLARS, Pinot Noir 2001                                                $ 29.00
Oregon

827    PANTHER CREEK CELLARS, “Winemaker” Cuvee”, Pinot Noir 2000      $72.00
Willamette Valley, Umpqua Valley, Oregon

MERLOT

850 DUCKHORN VINEYARDS, Merlot 1998 $96.00
Napa Valley, California

851 EAGLE PEAK, Fetzer Vineyards, Merlot 2001 $23.00
Mendocino County, California

852 FOX CREEK VINEYARDS, Merlot 1998 $60.00
McLaren Vale, Australia

853 TOAD HOLLOW VINEYARDS, “Reserve”, Merlot 2000 $41.00
Russian River Valley, Sonoma County, California

                              ZINFANDEL

875    CATFISH VINEYARD, Steele Wines, Zinfandel 1998                         $42.00
Clear Lake, Lake County, California

876    DANCING BULL, Rancho Zabaco Winery, Zinfandel 2001             $24.00
California

877   DOGTOWN VINEYARD, Turley Wine Cellars, Zinfandel 2001          $73.00
Lodi, California

878    “EAGLEPOINT RANCH”, Edmeades Vineyards, Zinfandel 1999 $47.00
Mendocino, California

879    JACKASS VINEYARD, Martinelli Winery, Zinfandel 2001                $139.00
Russian River Valley, California

880     RAVENSWOOD, “Vintners Blend”, Zinfandel 2001             $6.75    $24.00
California

881    RENWOOD WINERY, “Jack Rabbit Flat”, Zinfandel 2000              $67.00
Amador County, California

882   ZEBRA, Harrison Winery & Vineyards, Zinfandel 2000                     $43.00
North Coast, California

CABERNET SAUVIGNON

900 BLACK SHEEP VINTNERS, Cabernet Sauvignon 1998 $ 41.00
Calaveras County, California

901 RABBIT RIDGE VINEYARDS, Cabernet Sauvignon 2001 $37.00
Paso Robles, California

902 RATTLESNAKE HILL, Barnett Vineyards, Cabernet Sauvignon 1998 $130.00
Spring Mountain District, Napa Valley, California

903    STAG’S LEAP WINE CELLARS, Cabernet Sauvignon 2000            $93.00
Napa Valley, California

904    “WILD BOARS PREFER”, Routas, Cabernet Sauvignon 2001       $ 26.00
Vin De Pays Du Var, France

905    WOLF BLASS, “Yellow Label”, Cabernet Sauvignon 2001               $28.00
South Australia

WINES BY THE GLASS

CHAMPAGNE AND SPARKLING WINES
BIN GLASS BOTTLE

007    MUMM, “Cuvee Napa”, Blanc de Noir    N/V         $10.75                    $40.00

008    PAUL CHENEAU, Brut    N/V                                     $6.25                    $22.00

                                   BLUSH AND ROSE WINES

050    BERINGER, White Zinfandel 2002                           $6.00                     $21.00

051   DE LOACH VINEYARDS, White Zinfandel 2002    $6.00                    $21.00

053    ZONIN, “del Veneto”, White Merlot 2001                 $5.75                    $20.00

                                                 ALCOHOL FREE

350   SUTTER HOME, “Fré”, Chardonnay 2001                      $5.00              $17.00

                                               WHITE WINES

077   DRY CREEK VINEYARD, Chenin Blanc 2002                 $5.75           $20.00

102    SELBACH, Piesporter Goldtropfchen Riesling Kabinett 2002     $7.75     $28.00

310    SANTA MARGHERITA, Pinot Grigio 2002                       $11.25       $ 42.00

127    FERRARI CARANO, Fume Blanc 2001                             $7.75       $28.00

203    CHATEAU st. JEAN, Sonoma, Chardonnay 2001          $7.75        $28.00

204    COLUMBIA CREST, “Estate”, Columbia Valley, Washington 2001    $6.75 $24.00

207    EDNA VALLEY, “Paragon”, California, Chardonnay 2002      $9.75   $36.00

214    JORDAN VINEYARD, Russian River, Chardonnay 2000      $13.75    $52.00

221    MERRYVALE, “Starmont”, Napa Valley, California 2001      $10.75    $ 40.00

301    BONNY DOON, “Vin de Glacière”, Muscat 2000      3 oz $9.75    375ml $39.00

302    DOLCE WINERY, Late Harvest Wine 2000             2.5oz $18.00 375ml $124.00

                                 RED WINE

403    ECHELON VINEYARDS, Merlot 2001                       $8.75                       $ 32.00

404 FERRARI-CARANO, Merlot 2000 $10.50 $ 39.00

468   VILLA MT. EDEN, Pinot Noir 2001                               $6.75                        $24.00

460    ECHELON, Pinot Noir 2002                                          $9.75                        $36.00

614    MILTON PARK, Shiraz 2002                                         $7.25                        $26.00

879    RAVENSWOOD, “Vintners Blend”, Zinfandel 2001      $6.75                   $24.00

508    FREI BROTHERS, “Reserve” Cabernet Sauvignon 2000     $10.50     $39.00

519    ROSEMOUNT, “Diamond Label”, Cabernet Sauvignon 2001 $6.75    $ 24.00



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