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Maui Dining & Restaurants
Longhi's Menu |
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Please Note: All prices
subject to change without notice.
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FRESH STRAWBERRIES
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$6.50 |
FRESH SQUEEZED ORANGE JUICE
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$4.95 |
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FRESH MAUI PINEAPPLE
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$5.00 |
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FRESH PAPAYA
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$5.00 |
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SEASONAL MELON
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$6.50 |
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BOWL OF FRESH SEASONAL FRUIT
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$10.00 |
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BREAKFAST PASTRIES & BREADS
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FRESH BAKED CINNAMON ROLLS
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$4.25 |
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TODAY'S PASTRY SELECTIONS
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$4.25 |
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TOASTED FRENCH BAGUETTE or WHOLE
WHEAT BREAD
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$2.25 |
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OUR SIGNATURE SELECTIONS
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TWO
POACHED EGGS BENEDICT WITH HOLLANDAISE
SERVED OVER TOASTED FRENCH BAGUETTE
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TRADITIONAL or FLORENTINE
CRAB CAKES
LOBSTER BENEDICT |
$13.50
$16.00
$20.00
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BAKED Italian
FRITTATA SERVED WITH HOLLANDAISE |
$10.00 |
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FRENCH
TOAST Longhi STYLE WITH A TOUCH OF GRAND
MARNIER, POWDERED SUGAR, BUTTER and REAL
MAPLE SYRUP
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$9.25
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THREE LARGE BUTTERMILK PANCAKES
WITH BUTTER and REAL MAPLE SYRUP |
$9.25
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WITH FRESH STRAWBERRIES or DICED
MACADAMIA NUTS |
$10.25
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WAFFLE
WITH BUTTER and REAL MAPLE SYRUP
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$7.25
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TWO LARGE MAUI EGGS WITH BACON, HAM or
ITALIAN SAUSAGE
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$8.50
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WITH
AN 8 oz. NEW YORK STEAK or FRESH
ISLAND FISH |
$15.50
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THREE
EGG OMELET WITH A SELECTION OF
INGREDIENTS
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$10.50
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8 oz.
NEW YORK STEAK
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$12.50
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FRESH
ISLAND FISH
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$12.50
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THICKLY
SLICED BACON, HAM or ITALIAN SAUSAGE
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$5.25
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OUR
SPECIAL RECIPE HOME FRIED POTATOES
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$3.50
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BAGEL
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WITH LOX
WITH CREAM CHEESE
PLAIN |
$11.00
$4.25
$2.50
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Please Note: All prices subject to change without
notice.
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FISH and SEAFOOD
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FRESH
ISLAND FISH
LONGHI STYLE
Sautéed in butter, white
wine and lemon, finished
with diced tomatoes and
basil.
Served over garlic toast.
$15.00
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AHI
TORINO
Fresh Hawaiian sashimi grade
tuna,
delicately marinated,
encrusted
in macadamia nuts
and bread crumbs.
Sautéed in lemon and butter.
$15.00
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PRAWNS
AMARETTO
Gulf prawns, in the shell,
sautéed in
Amaretto, brandy,
fresh orange juice, and
cream,
creating a sweet,
rich sauce with almond
overtones.
$16.00
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SHRIMP
LONGHI or SCALLOPS LONGHI or
COMBO
Succulent white shrimp or
scallops
sautéed in lemon, butter,
white wine,
fresh basil and chopped
tomatoes. Served over garlic
toast.
$16.00
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PRAWNS
VENICE
Gulf prawns, in the shell,
sautéed in lemon, butter,
white wine
and lots of garlic.
$16.00
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SEARED
AHI AU POIVRE
Peppercorn crusted yellowfin
tuna, sliced thick and
seared rare with
shitake mushrooms, in a
green peppercorn, garlic,
and brandy sauté.
$30.00
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SALMON
MEDITERRANEAN
Wild King Salmon cooked in
our 700° brick oven with
vine-ripened tomatoes,
Kalamata olives,
fresh basil and lemon.
$16.00
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FRESH VEGETABLES
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FRESH SPINACH
Sautéed in extra virgin olive oil
and minced garlic.
$7.25
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FRESH SUGAR SNAP PEAS
Sautéed in butter.
$7.75
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MIXED VEGETABLE SAUTÉ
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$6.25
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WITH
MOZZARELLA CHEESE
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$7.25
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BROCCOLI and
CAULIFLOWER
$6.25 |
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SAUTÉED
FRESH ASPARAGUS
Sautéed in butter, finished with
Reggianno parmesan cheese.
$7.25
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FRENCH FRIES
$6.25
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SALADS
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LONGHI SALAD
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GREEK SALAD
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Crisp romaine, tomatoes, onions,
fresh green and white beans,
and Italian gorgonzola cheese.
Tossed with a tangy-gorgonzola
vinaigrette.
$7.25 / $10.25
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Crisp romaine, tomatoes, cucumbers,
Bulgarian feta cheese, Kalamata
olives,
and onions. Tossed with
our lemon-feta vinaigrette.
$7.25 / $10.25
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LONGHI LONGHI
SALAD
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LONGHI LONGHI
LONGHI SALAD
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Crisp romaine, tossed with Reggianno
parmesan, home made garlic croutons,
and a lemon-feta vinaigrette.
$7.25 / $10.25
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Our Longhi Longhi salad with
anchovies.
$7.25 / $10.25
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KULA GREENS
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CAPRESE SALAD
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Fresh assorted Kula greens, topped
with caramelized macadamia nuts
and tossed with a
honey-scallion-mint vinaigrette.
$8.25 / $11.25
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Fresh Italian Buffalo mozzarella,
vine-ripened tomatoes, and fresh
basil,
drizzled with extra virgin olive
oil.
Served with crostini.
$14.50
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BELGIAN ENDIVE SALAD
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CHICKEN SALAD
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Fresh Belgian endive topped
with caramelized macadamia nuts
and Italian gorgonzola cheese
with a honey-scallion-mint
vinaigrette.
$10.25
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Freshly prepared chicken salad
served over crisp romaine.
$12.00
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SHRIMP SALAD
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MAINE LOBSTER SALAD
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Shrimp salad served over crisp
greens
with vinaigrette.
$16.00
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Herbed Maine lobster salad
served over crisp greens.
$21.00
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PASTA
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SICILIAN
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BOLOGNESE
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A spicy sauce of calamari sautéed
with Marsala wine, hot peppers,
Sicilian olives, Mancini peppers
and pomodoro sauce over linguine.
$14.50
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Prime ground beef, Italian sausage,
garlic, crushed red peppers,
fennel seeds, deglazed with
Chianti wine and pomodoro sauce.
Served on rigatoni
with creamy ricotta cheese.
$11.50
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LINGUINE WITH CLAMS
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ARRABIATA
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Petite clams simmered in white wine,
garlic, and a touch of olive oil
served over linguine.
$14.50
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Browned garlic, crushed chili
pepper, tomatoes, tossed with
linguine.
$11.50
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FETTUCCINE
ALFREDO
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PUTANA
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The classic version from Alfredo's
in Rome. Made with fresh butter,
heavy cream, and imported Italian
Reggiano parmesan cheese.
$11.50
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Whole garlic cloves gently sautéed
until mellow, Sicilian olives,
Serrano peppers, anchovy and
tomatoes
served on linguine and
tossed with feta cheese.
$11.50
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FETTUCCINE LOMBARDI
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POMODORO
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Alfredo sauce with sugar snap peas
and prosciutto tossed with
fettuccine.
$12.50
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Tomato basil sauce served over
linguine.
$8.50
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PENNE PESTO
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LOBSTER CANNELLONI
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Our pesto is made with Maui grown
basil, garlic, extra virgin olive
oil,
Reggiano parmesan cheese
and a touch of cream.
$11.50
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Maine lobster and creamy ricotta
cheese wrapped with Longhi's fresh
pasta
and topped with a
rich béchamel sauce.
$14.50
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MANICOTTI
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CHICKEN CANNELLONI
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Fresh pasta wrapped around ricotta
and mozzarella cheese topped
with Longhi's pomodoro
and béchamel sauce.
$9.50
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Chicken, mozzarella, and
creamy ricotta cheese
wrapped with Longhi's fresh pasta
and topped with pomodoro sauce.
$11.50
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SANDWICHES
PEKING DUCK
SANDWICH
Roasted
duck with hoisin sauce
on our scallion roll.
$11.00
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GRILLED CHICKEN BREAST
with caramelized onions
on our scallion roll.
$11.50
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ITALIAN HOAGIE
Prosciutto ham, sopresetta,
provolone cheese with house
dressing.
$10.00
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PRIME BEEF
HAMBURGER
8 ounces
of freshly ground beef
on our scallion roll.
$9.00
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CLASSIC NEW
YORK STYLE RUEBEN
Our
house-braised corned beef
on swirled pumpernickel rye bread.
$11.50
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CORNED BEEF
on our freshly-baked,
swirled pumpernickel-rye bread.
$9.25
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CHEESE STEAK
Prime sautéed with mushrooms
and onions topped
with mozzarella cheese.
$12.00
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BOB'S STEAK
SANDWICH
Prime New York steak sliced
and topped with Mancini peppers.
$16.00
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OPEN FACED SANDWICHES
SERVED ON TOASTED ITALIAN BREAD
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CHICKEN PICATTA
Sautéed in lemon, butter,
white wine, and capers.
$13.00
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CHICKEN MARSALA
With fresh mushrooms,
sweet and dry Marsala wines, and
fresh basil.
$13.00
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CHICKEN
PARMESAN
Sautéed
and finished with
mozzarella cheese and
our pomodoro sauce.
$13.00
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CHICKEN
MEDITERRANEAN
In a pomodoro sauce
enhanced with anchovies and Marsala
wine.
$13.00
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NEW YORK STEAK
SANDWICH
12 ounces of prime New
York steak
marinated in olive oil, basil
and garlic and grilled to perfection.
$15.50
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Scrumptious Appetizers Available
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DESSERTS FROM OUR TRAY
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Please Note: All prices subject to change without
notice.
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FRESH FISH and SEAFOOD
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AHI
TORINO
Fresh Hawaiian sashimi grade
tuna,
delicately marinated,
encrusted
in macadamia nuts and bread
crumbs.
Sautéed in lemon and butter.
$29.00
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** SHRIMP LONGHI
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SCALLOPS LONGHI
Succulent white
shrimp or
scallops sautéed
in lemon,
butter, white
wine, fresh
basil and
chopped
tomatoes. Served
over garlic
toast.
** A signature
dish, first
served on
opening night,
December 26,
1976!
$28.00
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SEARED
AHI AU POIVRE
Peppercorn crusted yellowfin
tuna, sliced thick and
seared rare with
shitake mushrooms, in a
green peppercorn, garlic,
and brandy sauté.
$30.00
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PRAWNS
VENICE
Gulf prawns, in
the shell,
sautéed in
lemon, butter,
white wine and
lots of garlic.
$29.00
SALMON
MEDITERRANEAN
Wild King Salmon
cooked in our
700° brick oven
with
vine-ripened
tomatoes,
Kalamata olives,
fresh basil and
lemon.
$28.00
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PRAWNS
AMARETTO
Gulf prawns, in
the shell,
sautéed in
Amaretto,
brandy, fresh
orange juice,
and cream,
creating a
sweet, rich
sauce with
almond
overtones.
$29.00
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FRESH ISLAND FISH VERONIQUE
White fish sautéed in lemon,
butter and white wine,
finished with fresh green
grapes.
$30.00
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LOBSTER LONGHI
Two, 1.25 lb.
Maine lobsters,
jumbo prawns,
fresh clams,
mussels, and
calamari,
sautéed in extra
virgin olive
oil, garlic, hot
peppers and
wine. Served in
a spicy marinara
sauce over
linguine.
$80.00
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3.25 lb. and
1.25 lb. MAINE
LOBSTER
Our lobster tank
receives weekly
shipments from
Boston of 3.25
lb. and 1 lb.
live Maine
lobsters. We
specify the Nova
Scotia hard
shell because of
its succulent
and sweet meat.
$80.00 / $26.00
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Choice
of Preparation
Broiled PJ
Style - The
lobster is split, the cavity
filled with a breadcrumb
macadamia nut stuffing. The
lobster
will be crispy on the
outside.
Steamed
- The classic with melted
butter and lemon. This
preparation
will be the more succulent
of the two.
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STEAKS and LAMB
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FILET LONGHI
Our filet, sliced thin, served with sautéed red
and yellow bell peppers,
finished with a fresh basil butter sauté.
$31.00
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FILET MIGNON with BERNAISE
Char-grilled, 12 oz. prime tenderloin.
$31.00
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PRIME NEW YORK STEAK
A char-grilled 14 oz. prime New York steak.
$30.00
LAMB CHOPS
Two 8 oz. Colorado loin chops, char-grilled and
served with a raspberry-mint sauce.
$31.00 |
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NEW YORK STEAK ALA PALM
Sliced thick and smothered with sautéed onions
and roasted Mancini peppers. Served over garlic
toast.
$31.00
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STEAK LONGHI
$31.00
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CHICKEN and VEAL
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CHICKEN
Fresh chicken breasts, pounded thin
and dusted in parmesan,
sautéed in a cast iron skillet.
$24.00
VEAL SCALLOPINI
Trimmed and pounded thin.
$30.00
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Choice of Preparation
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B Picatta
- Sautéed in lemon, butter, white
wine and capers.
Marsala
- Fresh mushrooms, sweet and dry
Marsala wines and fresh basil.
Parmesan
- Sautéed and finished with
melted mozzarella and our pomodoro
sauce.
Mediterranean
- Pomodoro sauce enhanced with
anchovies and Marsala wine.
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PASTA
Your server will
describe our pasta specials.
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FRESH VEGETABLES
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FRESH LEAF SPINACH
Sautéed in extra virgin olive oil
and minced garlic.
$7.25
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CAULIFLOWER and
BROCCOLI
Sautéed in butter, served with or
without melted mozzarella cheese.
$9.25
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MIXED VEGGIES
Cauliflower, broccoli, carrots, red and
yellow peppers, zucchini, mushrooms
and onions sautéed in butter, served
with or without melted mozzarella
cheese.
$9.25 / $10.25
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SAUTÉED
FRESH ASPARAGUS
Sautéed in butter, finished with
Reggianno parmesan cheese.
$10.00
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FRESH SUGAR SNAP PEAS
Sautéed in butter
$7.75 |
SALADS
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LONGHI SALAD
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LONGHI LONGHI
SALAD
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Crisp romaine, tomatoes, onions,
fresh green and white beans,
and Italian gorgonzola cheese.
Tossed with a tangy-gorgonzola
vinaigrette.
$7.25 / $10.25
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Crisp romaine, tossed with Reggianno
parmesan, home made garlic croutons,
and a lemon-feta vinaigrette.
$7.25 / $10.25
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LONGHI LONGHI
LONGHI
SALAD
Our Longhi Longhi salad with
anchovies.
$7.25 / $10.25
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KULA GREEN SALAD
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GREEK SALAD
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Fresh assorted Kula greens, topped
with caramelized macadamia nuts
and tossed with a
honey-scallion-mint vinaigrette.
$8.25 /
$11.25
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Crisp romaine, tomatoes, cucumbers,
Bulgarian feta cheese, Kalamata
olives,
and onions. Tossed with
our lemon-feta vinaigrette.
$7.25 / $10.25
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BELGIAN ENDIVE
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CAPRESE SALAD
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Fresh Belgian endive topped
with caramelized macadamia nuts
and Italian gorgonzola cheese
with a honey-scallion-mint
vinaigrette.
$10.25
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Fresh Italian Buffalo mozzarella,
vine-ripened tomatoes, and fresh
basil,
drizzled with extra virgin olive
oil.
Served with crostini.
$14.50
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OUR SIGNATURE DESSERTS
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CARMEL
KNOWLEDGE
Häagen-Dazs vanilla ice cream, fresh
berries, and local fruits, topped
with hot caramel and macadamia nuts.
$15.00
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HOT CHOCOLATE
SOUFFLÉ
(Please allow a 20
minute prep time.)
$10.00
With Häagen-Dazs Ice Cream
$12.00
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Please Note: All prices subject to change without
notice.
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Longhi's "PuPu" (Hawaiian for 'Appetizer') Menu
The New cuisine of Longhi's
Innovations by Carol O'Leary after graduating
from the Culinary Institute
of AmericaPrior to Carol's tenure as chef,
Longhi's had few specially designated
appetizers. One of Carol's first contributions
was to introduce several
tantalizing items to the pu-pu menu that became
immediate sensations.
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FRESH ISLAND AHI
CARPACCIO
Sashimi grade,
yellow fin tuna
on tomato-basil
bruschetta, with
extra virgin
olive oil, lemon
and capers.
Served over Kula
greens.
$15.00
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PACIFIC
MANILA CLAMS
Fresh Manila clams, steamed in
white wine, garlic, herbs, and
tomato.
Served with garlic toast.
$14.50 |
PENN
COVE MUSSELS IN MARINARA
Shipped fresh from the
Pacific Northwest, steamed
in sweet and dry
Marsala wines and our
pomodoro sauce. Served with
garlic toast.
$13.50
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STEAMED
ARTICHOKES
Our famous huge artichoke,
finished with melted lemon
butter and fresh grated
Reggiano parmesan.
$11.25
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CALAMARI FRITTA
Marinated calamari, dusted
with seasoned flour, served
golden brown with our spicy
arrabiata sauce and a
lemon-garlic aioli.
$12.50
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EGGPLANT or
ZUCCHINI PARMESAN
Italian eggplant or zucchini,
rolled in parmesan, served
golden brown with melted
mozzarella cheese and our
pomodoro sauce.
$18.50
ZUCCHINI or
EGGPLANT FRITTA
Italian eggplant or zucchini,
dusted in parmesan and served
golden brown.
$9.00 |
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FRUTTI
DI MARE
Poached shrimp, scallops,
and calamari, marinated in
extra virgin olive oil,
garlic, fresh herbs, roasted
Mancini peppers, and
Kalamata olives. Served
chilled.
$16.50
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POTATO
CRUSTED CRAB CAKES
Maryland blue-crab, seasoned
and rolled with julienne-cut
potatoes, served golden
brown with a roasted red
pepper coulis, and a creamy
mustard sauce.
$15.00
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GRILLED
PORTOBELLO
MUSHROOM
Char-grilled,
served on a bed
of basil pesto,
topped with
warmed goat
cheese and
roasted Mancini
peppers.
$9.50
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Maui Info Source "For all your Maui Vacation, Maui Travel, Maui Information and Maui
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