Lunch/Grill Menu
11:00 A.M. to 11 P.M.
All our great sandwiches are served with lettuce,
tomato, onion and mayo in a basket with fries.
Fresh Salads & Soups |
| Hawaiian Style Chicken Caesar (teriyaki chicken & pineapple) |
$7.95 |
| Maui Onion & Tomato Salad (gorgonzola, balsamic vinaigrette) |
$6.95 |
| Lava Rock Crab Louie Salad (classic, pickled asparagus & sliced olives) |
$10.95 |
| Chef‘s Fresh Seafood Chowder (—better than New England“) |
$3.95 |
| Shell Bar |
| Peel & Eat Shrimp (steamed to perfection) |
$8.95 |
| Oyster on the Half Shell (half dozen) |
$9.95 |
| Oyster Rockefeller (half dozen) |
$9.95 |
| Steamed Clams (1 ² lbs., garlic, sherry, broth) |
$13.95 |
| Ono Kine Pupus |
| Fresh Island Sashimi (maui‘s best) |
$9.95 |
| Seared Cajun Sashimi (a spicy cajun treat) |
$9.95 |
| Ahi Katsu (our signature sashimi) |
$12.95 |
| Crispy Pork Pot Stickers (sweet chili sauce) |
$6.95 |
| Vegetable Spring Rolls (spicy peanut sauce) |
$7.95 |
| Keiki Menu (kids under 12) |
| Keiki Corn Dog, Fish & Chips or Grilled Cheese |
$3.95 |
| Sandwich Isles |
| Cheeseburger (american cheese) |
$7.95 |
| Gorgonzola Burger (imported gorgonzola) |
$7.95 |
| A.L.T.(albacore, bacon, lettuce, tomato sandwich) |
$8.95 |
| Teriyaki Burger (local favorite) |
$8.95 |
| Mahi Mahi Fish Sandwich (very popular) |
$8.95 |
| Fresh Hawaiian Fish (ask your server about today‘s fresh catch) |
$10.95 |
| Crab Cake Melt Sandwich (jalapeno jack, gourmet treat) |
$9.95 |
| Hawaiian Teriyaki Chicken Breast (pineapple & green onion) |
$8.95 |
Lahaina Fish Company "Fresh Fish Dinner" served till 5:00 p.m. |
Market Price |
| Lunch Baskets |
| Island Fish & Chips (Front St. favorite) |
$9.95 |
| Calamari & Chips (dill tartar and cocktail sauce) |
$9.95 |
| Huki Lau Fish Fry (shrimp, island fish, calamari & scallops |
$12.95 |
| Fan Tail Fried Shrimp (crispy, crunchy) |
$11.95 |
| Wela Chicken Wings & Chips (local spice to arouse passion) |
$8.95 |
| Hawaiian Style Pork Ribs & Chips (coconut, pineapple, bbq sauce) |
$9.95 |
| Ala Carte |
| Tossed Kula Greens (with papaya seed dressing) |
$2.95 |
| Large Basket of Fries |
$2.95 |
| Two Scoops of Aloha |
$1.95 |
| Dessert Selection |
$3.95 |
FRESH FISH
* * * Generous 8 to 9 oz. Fillets * * * |
| OPAKAPAKA (Pink Snapper) |
$24.95 | ONAGA (Red Snapper) |
$23.95 |
| MAHI MAHI (Island Favorite) |
$22.95 | ONO (Wahoo) |
$22.95 |
| PACIFIC SALMON | $21.95 |
AHI (Yellow Fin Tuna Fish) | $22.95 |
| SWORDFISH (Broad Bill) | $19.95 |
MONCHONG (Pomfret) | $21.95 |
Choose from three of our chef’s finest preparations
1. Grilled and basted with garlic lemon butter
2. Oven broiled with garlic butter
3. Keet’s famous blackened cajun style |
|
| PACIFIC RIM SPECIALS |
MAUI ONION CIOPPINO (fresh fish, scallops, shrimp, clams and crab,
in a zesty tomato clam stew) |
$24.95 |
| MARINATED TERIYAKI AHI (in a sweet ginger soy) |
$22.95 |
| FRESH ISLAND AHI (seared cajun style with a spicy dijon mustard sauce) |
$22.95 |
| ONO OLOWALU (grilled fillet medium, tropical salsa & balsamic vinegar drizzle) |
$22.95 |
KAHUKU MOI (whole fish wok fried with garlic scampi
black bean sauce and Jasmine rice) |
$25.95 |
| ISLAND FAVORITES |
| ISLAND FISH ‘N CHIPS |
$9.95 |
| CALAMARI (fried golden brown) |
$9.95 |
| PACIFIC OYSTERS (pan-fried, topped with special oyster sauce) |
$12.95 |
| LAVA ROCK CRAB LOUIE SALAD (a classic) |
$12.95 |
| SAUTEED SEA SCALLOPS (with garlic, wine & lemon butter) |
$17.95 |
| SHRIMP SCAMPI (in a white wine, garlic, mushrooms & lite lemon butter sauce) |
$21.95 |
| COLD WATER LOBSTER TAIL (when available) |
market price |
| ALASKAN KING CRAB LEGS (steamed to perfection) |
market price |
| FRESH HOMEMADE PASTA DISHES |
| PASTA PRIMAVERA (garden vegetables in a tomato cream sauce) |
$ 9.95 |
| FISHERMANS PASTA (fresh vegetable primavera marinara with island fish over rotelle) |
$13.95 |
| SHRIMP SALVADORI (a bed of gulf shrimp tossed in a “lite” garlic, wine, lemon and basil butter sauce with fresh tomatoes over angel hair pasta) |
$21.95 |
| SEAFOOD PUTTANESCA (scallops, island fish & gulf shrimp in a garlic, capers, olive & chile red sauce over angel hair pasta) |
$21.95 |
| SHRIMP & SCALLOP PRIMAVERA (gulf shrimp & pacific sea scallops sautéed with garden vegetables over linguine with tomato cream sauce) |
$21.95 |
| KEIKI’S UNDER 10 .......... $6.95 |
ISLAND FISH ”N CHIPS - CHEESEBURGER - TERIYAKI CHICKEN - PASTA MARINARA |
| ALA CARTE |
| BAKED POTATO |
$2.95 |
| STEAMED VEGETABLES |
$2.50 |
| GORGONZOLA CRUMBLE |
$1.00 |
| DESSERTS |
a nightly selection of delicious desserts featuring fudge
brownie sundae with macadamia nut ice cream |
$4.95 |
PUPU SPECIALTIES
(Large enough to share) |
| PEEL & EAT SHRIMP (steamed to perfection) |
$9.95 | | CRISPY PORK POT STICKERS (with sweet chili sauce) |
$6.95 |
| FRESH ISLAND SASHIMI (Maui’s best) |
$9.95 | | VEGETABLE SPRING ROLLS (with spicy peanut sauce) |
$7.95 |
| SEARED CAJUN SASHIMI (a spicy cajun treat) |
$9.95 | | FRIED CALAMARI (Fish Company Favorite) |
$9.95 |
| OYSTER ON THE HALF SHELL (half dozen) |
$9.95 | | WELA WINGS (Hot, to arouse passion) |
$8.95 |
| OYSTER ROCKEFELLER (I) | $9.95 | |
GRILLED ZUCCHINI & EGGPLANT BALSAMICO (topped with gorgonzola cheese) |
$8.95 |
| RAW BAR SAMPLER (three rocks, three shells) |
$9.95 | | AHI KATSU (our signature sashimi |
$12.95 |
| STEAMER CLAMS (One-and-a-half lbs. served in
a garlic & sherry broth) | $13.95 |
|
| FRESH SALADS & SOUP |
| DINNER SALAD (papaya seed dressing topped with walnuts on island greens) |
$3.95 |
| CAESAR SALAD (kitchen-prepared with anchovy fillet) |
$4.95 |
| MAUI ONION &TOMATO SALAD (gorgonzola, island greens, macadamia nut oil & balsamic vinegar) |
$5.95 |
| FRESH SEAFOOD CHOWDER (fresh daily) |
$3.95 |
DINNER’S ENTREES SERVED WITH SOUR DOUGH ROLLS,
CHOICE OF JASMINE RICE, MAUI MASH OR FRENCH FRIES |
| HAND CARVED STEAKS |
| TOP SIRLOIN STEAK 6 oz. USDA CHOICE |
$10.95 |
| TOP SIRLOIN STEAK 10 oz. USDA CHOICE |
$12.95 |
| CHOICE NEW YORK STEAK 12 oz. USDA CHOICE |
$18.95 |
| NEW YORK PEPPER STEAK 12 oz. (with fresh cracked black pepper in a cognac sauce) |
$19.95 |
| TOP SIRLOIN & SCAMPI (white wine & garlic butter sauce) |
$23.95 |
| TOP SIRLOIN & FRESH MAHIMAHI (our most popular combination) |
$25.95 |
| TOP SIRLOIN & COLD WATER LOBSTER (when available) |
market price |
| LOCAL FARE AND POULTRY |
| HAWAIIAN STYLE CHICKEN CAESAR SALAD (teriyaki chicken & pineapple) |
$9.95 |
| HAWAIIAN TERIYAKI CHICKEN (marinated in ginger shoyu & topped with pineapple salsa) |
$13.95 |
MAUI STIR FRY (sautéed in garlic sherry oyster sauce, asian spices & fresh vegetables and rice Hot or Mild)
SIRLOIN or CHICKEN STIR FRY . . . . $13.95 FRESH FISH STIR FRY . . . . $14.95 |
HAWAIIAN MIX GRILL (tender chunks of sirloin & chicken,
marinated in teriyaki sauce, peppers & onions) |
$13.99 |
| LUAU STYLE PORK RIBS (topped with pineapple salsa) |
|
FULL SLAB . . . . . . $19.95 REGULAR. . . . . . . $15.95
No personal checks accepted. Hawaii 4% sales tax will be added. Gratuity has not been included on the check.
Please no separate check for parties over six. A 15% gratuity will be added to parties of six or more.
Prices subject to change without notice. No substitution, please.
Lahaina Fish Company reserves the right to refuse service to anyone.
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