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STARTERS
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HOUSE SPECIALTIES
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HERB STEAMED ARTICHOKE
Served with a Lemon Basil Aioli |
8.95 |
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All Entrees include a choice of steamed white rice,
garlic mashed potatoes or rice pilaf
A choice of soup or salad is available for an addition
charge of 4.95 |
COCONUT SHRIMP
Jumbo Shrimp breaded with coconut and lightly fried
until golden brown. Served with a Lilikoi Mustard Sauce
and topped with Mango Salsa |
9.95
|
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DAILY FRESH CATCH SELECTIONS
Choice of Preperation: Baked -Macadamia Nut Crusted
with Lilikoi Sauce. Broiled - Kula Tomatoes, Garlic
& Herb Butter Sauce. Sauteed - Capers & Rock Shrimp
Butter Sauce.
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Market
Price
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KAFFIR LIME-SCENTED GARLIC STEAMED CLAMS
Fresh Manila Clams steamed with Garlic chips, Sweet Maui
Onions, Kaffir Lime Leaf |
10.95
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SEASIDE ENTREE SPECIALTIES
All Entrees
Include a Trip through our Upcountry Salad Garden
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SESAME CHILE PEPPER SEARED AHI
Seared Sashimi grade fresh Ahi rubbed with a blend of
Hawaiian spices and Sesame seeds. Thinly sliced on
Tomato Lime relish and Chinese Mustard Sauce |
13.95 |
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MISO GLAZED BROILED PACIFIC SALMON
With Pickled Cucumber Mango Salad and Citrus Soy
Vinaigrette
BLACKENED YELLOWFIN AHI
With Sweet Soy Butter and Grated Wasabe |
22.95
26.95 |
CHILLED GULF SHRIMP
Tender Jumbo Shrimp with a Tangy Cocktail Sauce |
9.95 |
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COLD WATER LOBSTER TAIL
Baked with Frsh Herbs and Lemon Parsley Butter. Single &
Double Servings. |
Market
Price |
BARBEQUED BABY BACK RIBS
Baby Back Ribs glazed with Canoe's Famous Usland
Barbeque |
8.95 |
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BROILED GIANT GARLIC PRAWNS
With Sweet Roasted Haleakala Tomatoes and Maui
Farmer's Herb Butter on Linguini |
24.95 |
AHI SASHIMI
Thinly sliced Shredded Cabbage, Pickled Ginger and
Japanese Wasabi |
12.95 |
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CRISPY PINA COLADA SHRIMP
With Mango Salsa and Pineapple Hana Bay Rum
Sauce |
23.95 |
AWARD WINNING TEPPAN STYLE LOBSTER AND CRAB PANCIT
With Crispy Noodles and a Citrus Soy Butter Sauce |
14.95 |
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COFFEE
Cappuccino or
Latte
Espresso
|
3.95
2.95
|
| LINGUINI PASTA WITH ROASTED
VEGETABLES Tossed with Sundried, Garlic Chips,
Extra Virgin Olive Oil, Fresh Garden Herbs |
18.95
|
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SOUPS
AND SALADS
(A choice of soup or salad is included with any
entree for 4.95)
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CHICKEN
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CLAM CHOWDER
Creamy New England-Style |
4.95 |
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MACADAMIA NUT & BANANA CRUSTED CHICKEN
Baked and Glazed with a Mango Chutney Sauce. |
19.95 |
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CHEF'S SOUP OF THE DAY |
5.95 |
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LEMON-SCENTED CHICKEN BREAST
Broiled and laced with Ginger Soy Glaze & Grilled
Honolua Pineapples |
18.95 |
CAESAR SALAD
Crisp Romaine Lettuce, Parmesan Cheese and Garlic
Croutons |
6.95 |
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THE BUTCHER'S BLOCK
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BABY SPINACH SALAD
With Smoked Bacon, Bleu Cheese, Candied Walnuts and
Citrus Dressing |
7.95 |
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BRAISED BEEF SHORTRIBS WITH PANIOLO ROASTED KULA
ONIONS
Braised until tender, and laced with Star Anise
and Pineapple Soy Glaze |
19.95
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CANOES' HOUSE SALAD
Baby Lettuce, Tomatoes, Olives, Feta Cheese. Tossed with
a Sun Dried Tomato and Balsamic Vinaigrette |
6.95 |
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LAHAINA BABY BACK RIBS
Smothered with our Orange Mango Barbecue Sauce.
Half Order - 17.95 |
24.95 |
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SALAD
GARDEN WITHOUT AN ENTREE SELECTION
Create your Salad with the wide selection
of Fresh Vegetables and toppings from our Garden
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HIBACHI PEPPERED RIBEYE STEAK
Brolied to perfection with Portabella Mushroom, Kula
Onions & Canoe's Shire Butter
|
25.95 |
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SIDE DISHES
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FLAME BROILED FLAT IRON STEAK
With Sweet Sake Soy Glaze and Sauteed Button
Mushrooms |
21.95 |
LARGE BAKED POTATOES |
3.95
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FILET MIGNON
Brolied & served with Roasted Kula Onions,
Maderia Wine Sauce & Herb Cheese |
26.95 |
SIZZLING SAUTEED MUSHROOMS |
5.95
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SLOW ROASTED HERB CRUSTED PRIME RIB
Rubbed with Hawaiian Sea salt, Olive Oil,
Spices and Roast in Natural Juices |
24.95 |
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BASKET STEAMED VEGETABLES
|
5.95
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TASTY
DESSERTS
Our own Fresh & Scrumptious Home Made
Dessert Tray will be brought tabke side for your
viewing
|
6.95
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COMBINATIONS
PRIME RIB &
SHRIMP
FILET MIGNON & LOBSTER TAIL
Market Price
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