OHANA APPETIZERS

Roy’s Canoe Appetizer*
Shrimp Sticks, Szechuan Baby Back Ribs, Island Ahi Poke,
Pork & Shrimp Lumpia, Edamame, & Crisped Seafood Potstickers
*This is a Chef's selection item and it changes daily

Roy’s Original Hawaiian Blackened Island Ahi
Spicy Soy Mustard Butter

Wood Grilled Szechuan Spiced Baby Back Pork Ribs

Yellow Fin Ahi Poketini
Wasabi Aioli, Avocado and Tobiko Caviar


MAI KE KAI ... FROM THE SEA

Hawaiian Style Misoyaki
Butterfish Sizzling Soy Vinaigrette

Roy’s Classic Roasted Macadamia Nut Mahi Mahi
Lobster Butter Sauce

Hibachi Style Grilled Salmon
Japanese Vegetables and Citrus Ponzu Sauce


MAI K'AINA ... FROM THE LAND

Slow Braised and Charbroiled Short Ribs
Roy's "Power" Natural


DESSERT

Roy's Melting Hot Chocolate Soufflé

WINES BY THE GLASS

This is a sampling of the wines currently offered from our diverse wine list. In addition, each restaurant also offers an enticing list of
specialty wines by the glass.

Sparkling Wines
Schramsberg “Mirabelle” NV
Perrier Jouët “English Cuvee” NV

Slightly Sweet Wines
Beringer Vineyards White Zinfandel 2004
Pfeffingen “Roy’s Euro Asian” Riesling 2003
Gunderloch “Jean Baptiste” Riesling 2003

“Other” Whites Whites
Pasqua, “Roy’s” Venezie Pinot Grigio 2003
Trimbach “Alsatian” Pinot Blanc 2002
Nobilo “Icon” New Zealand Sauvignon Blanc 2004
Conundrum California White Blend 2003

Chardonnay
Murphy-Goode “Roy’s California” Chardonnay 2003
Chateau Reynella “McLaren Vale” Australian Chardonnay 2002
Au Bon Climat “Roy’s Santa Barbara” Chardonnay 2001
Beringer Vineyards “Stanly Ranch” Carneros Chardonnay 2003
Chalk Hill “Estate” Sonoma County Chardonnay 2000

Alii (Royalty) Selections
Mer Soleil “Central Coast” Chardonnay 2002
Duckhorn Vineyards Napa Valley Merlot 2002
Jordan Vineyards Alexander Valley Cabernet Sauvignon 2000

Pinot Noir
Kim Crawford “Marlborough” New Zealand Pinot Noir 2003
Artesa Vineyards “Estate” Santa Barbara Pinot Noir 2001
Chalone Vineyards “Estate” Pinot Noir 2002

Merlot
Gallo of Sonoma “Reserve” Merlot 2002
Hogue Cellars “Genesis” Washington State Merlot 2001
Luna Vineyards Napa Valley Merlot 2001

“Other” Red Varietals & Blends
Bonny Doon “Roy’s ~Clos de Roy” Grenache/Syrah 2003
Qupe Cellars “Central Coast” Syrah 2002
Marquis Philips “Roy’s” Australian Shiraz 2003
Edmeades “Mendocino County” Zinfandel 2003

Cabernet Sauvignon
Penfolds “Koonunga Hills” Cabernet Sauvignon/Shiraz 2002
J. Lohr “Seven Oaks” Paso Robles Cabernet Sauvignon 2002
Laurel Glen “Roy’s Desolation” Cabernet Sauvignon 2001
Arrowood “Sonoma County” Cabernet Sauvignon 2000

COCKTAIL MENU

Roy's Signature Hawaiian Martini
Skyy Vodka, Stoli Vanil Vodka and Malibu Coconut Rum combined
and infused with fresh pineapple

Roy's Classic Cosmo
Ketel One Citroen Vodka, Cointreau Orange Liqueur and cranberry juice with a squeeze of lime

Hawaiian Sunburn
Milagro Anejo Tequila, Cointreau Orange Liqueur,
cranberry and fresh lime juices

Sake-tini
A fruit-filled combination of Smirnoff
Watermelon Vodka, Alize Bleu Liqueur, Sake and
white cranberry juice

Ultimate Key Lime Pie Martini
Mount Gay Vanilla Rum, Monin Key Lime Pie Gourmet Flavoring and cream

Marula Martini
The flavors from this exotic fruit are present in
Amarula Cream Liqueur, mixed with Malibu Mango Rum
and topped with a cherry

Lemon Drop
Skyy Citrus Vodka, Hiram Walker Triple Sec
and fresh lemon juice combine for this tasty classic

Apple-tini
Level Vodka and DeKuyper Sour Apple Schnapps
served with fresh pineapple and a cherry

The Aloha-tini
The citrus flavors of Belvedere Pomarancza Vodka,
Cointreau Orange Liqueur, orange and
cranberry juices

Roy's Famous Mai Tai
Malibu Mango Rum, Hiram Walker Triple Sec,
pineapple and orange juices with a float of
Myers's Dark Rum

Lava Flow
Malibu Coconut Rum, Finest Call Piña Colada and
fresh pineapple topped with strawberry purée

Maui Mango Margarita
Patron Silver Tequila, Hiram Walker Triple Sec and
Finest Call Mango Purée

Mojito
A classic Mojito featuring Bacardi Limón Rum
and the flavors of fresh mint

BIG Hawaiian
Captain Morgan Original Spiced Rum, Hiram Walker Blue Curacao, orange and pineapple juices garnished with fresh pineapple and a cherry

Polynesian Tea
Wet by Beefeater Gin, Smirnoff Raspberry Vodka, Bacardi Superior Rum, Chambord Liqueur Royale and pineapple juice topped with cranberry juice

King Kamehameha Margarita
Gran Centenario Añejo Tequila,
Cointreau Orange Liqueur, Tuaca Italian Liqueur,
orange and fresh lime juices

Rémy Red Sangria
Rémy Red Liqueur, red wine, juices of apple,
orange, pineapple and white cranberry, topped with Sprite™.
Garnished with fresh fruit and topped with a cherry