Big Wave Cafe MenuBig Wave Cafe Menu

 

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Big Wave Cafe Menu


 

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Ala Carte Brunch
Served Daily 7:30 am to 2:00 pm

 

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Starters
Half Papaya     2.95
Plantation Pineapple     2.95
Seasonal Fresh Fruits and Berries     4.75
 
Breakfast Pastries
Bagel     1.95
with Cream Cheese     2.50
Jumbo Butter Croissant     1.75
Large Assorted Muffins     1.95
 
Cereals
Hot Oatmeal     4.75
Assorted Cereals     2.95
Granola     3.25
add Fruit     1.50
 
Continental Breakfast
Choice of Bagel, Croissant, Muffin or Toast with Orange Juice and Coffee or Hot Tea     5.50
 
Piled High Bagel Plate
Bagel and Cream Cheese, Tomato, Capers, Onion and Smoked Salmon     7.95
 
BREAKFAST ENTREES
 
Maui Fresh Eggs
Two eggs any style with choice of bacon, ham or Portuguese sausage with roasted potatoes.     6.95
 
Big Wave Breakfast Skillet
Scrambled eggs, sauteed onion and bell peppers, Potuguese sausage covered with melted cheddar cheese. Served over hash browns.     8.95
 
Breakfast Burrito
Scrambled eggs, ham, bell peppers, cheddar cheese and salsa with roasted potatoes.     7.95
 
Create Your Own Omelet
Choice of two ingredients with roasted potatoes.
(Additional charge for extra items after two)
7.95
 
Eggs Benedict
Two poached eggs, Canadian bacon on English muffin topped with creamy Hollandaise sauce with roasted potatoes.     8.50
 
Eggs Florentine
Two poached eggs, fresh sauteed spinach on English muffin with Hollandaise sauce and served with roasted potatoes.     8.50
 
Hawaiian Sweet Bread French Toast
Three thick slices of Hawaiian sweet bread dipped in vanilla egg batter and topped with powdered sugar.     7.95
 
The Big Stack
Three banana and macadamia nut pancakes.     7.95
 
Belgium Waffle
Topped with chocolate chips, candied walnuts, whipped cream, strawberries and powdered sugar.     7.95
 
Steak and Eggs
New York steak and two eggs, any style, with roasted potatoes.     13.50
 
Fish and Eggs
Two eggs, any style, with fresh catch and steamed white rice.     13.50
 
Local Favorites
 
Spam and Eggs
Two eggs, any style, with spam and steamed white rice.     6.95
 
Loco Moco
Beef patty topped with fried egg, maui onion gravy over rice.     8.25
 
Fried Rice
Two scoops of fried rice with two eggs, any style, and spam.     7.95
 
 
 
 
 

 

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Soups and Salads
 
Soup of the Day
Cup     2.50     Bowl     4.95
 
Soup and Salad
Cup of our housemade daily soup and tossed green salad     5.95
 
Soup and Grilled Cheese Sandwich
5.95
 
Grilled Chicken Caesar
Romaine lettuce tossed with parmesan cheese, garlic crouton and creamy caesar dressing and topped with herb roasted chicken.     8.95
 
Spinach Salad
Baby spinach tossed with candied walnuts, bacon, crumbled bleu cheese and citrus vinaigrette.     7.95
 
Cobb Salad
Organic greenstossed with ranch dressing and topped with egg, chicken, tomato, bleu cheese crumbles and avocado.     7.95
 
Oriental Chicken Salad Wrap
Assorted organich greens, toasted cashews and chicken tossed with sesame vinaigrette and wrapped in flour burrito with mango salsa.     8.50
 
Lunch Entrees
All Served with choice of pasta salad or baked fries
 
Big Wave Burger
Beef patty topped with sauteed onion, bell peppers and mushroom with pepper jack cheese and served with lettuce and tomato on a kaiser bun.     8.95
 
Vegetarian Burger
Soy patty with pepper jack cheese and topped with sauteed bell peppers, mushroom and onions with lemon basil aioli on a kaiser roll with lettuce and tomato.     8.95
 
Tuna Sandwich
Tuna Salad with Swiss cheese, lettuce and tomato on a croissant.     8.50
 
Turkey and Swiss
Smoked turkey breast with Swiss, lettuce and tomato on a croissant with cranberry mayonnaise.     8.50
 
Grilled Roast Beef
Wth sauteed onion and bell peppers, swiss cheese and spicy chipotle pepper sauce on grilled sourdough with lettuce and tomato.     7.95
 
Maui Reuben
Corned Beef, mild kim chee, Swiss cheese and 1000 island dressing on grilled rye.     7.95
 
Tuna Melt
Tuna salad with jalapenos on grilled rye.     8.50
 
Paniolo Pork Sandwich
Hawaiian style smoked barbeque pork with onions, bell peppers and Swiss cheese on a kaiser roll.     7.95
 
Grilled Ahi Sandwich
Grilled yellow fin tuna filet with pickled ginger, lettuce, tomato and lemon basil aioli served on a kaiser roll.     13.50
 
Grilled Chicken Breast
With bacon, Swiss cheese, lettuce, tomato and Dijon mustard sauce.     12.95
 
Baby Back Ribs
Rack of pork baby back ribs smothered with tangy orange-mango barbeque sauce.     13.95
 
Shrimp Scampi
Shrimp sauteed with sherry, tomato, garlic chips and fresh herbs and served over linguini.     14.95
 
Big Wave's Mahi or Chicken Tacos
Choice of three maho or chicken served with black beans and mango salsa in soft corn tortillas.     8.95
 
Plate Lunches
All served with two scoops of steamed white rice and macaroni salad
 
Broiled Teriyaki Glazed Salmon     10.95
 
Shoyu Chicken     8.95
 
Hamburger Steak     7.95
 
Kalua Pork     7.95
 

 
Late Lunch
Served 2:00 pm to 5:00 pm

 

 

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Featuring soups, salads, sandwiches and a variety of appetizers, our late menu is a great choice for a late lunch, early dinner or a light snack between the two.

 

Appetizers
 
Seared Ahi     Market Price
Lobster and Sweet Corn Fritters     6.95
Crispy California Roll     7.50
Coconut Shrimp     7.50
Crab Stuffed Mushrooms     7.50
Fresh Mozzarella Bruschetta     6.50
Chicken Satay     6.95
BBQ Pork or Chicken Quesadilla     7.95
 
Soups and Salads
 
Soup of the Day
Cup     2.50     Bowl     4.95
 
Soup and Salad
Cup of Soup and tossed green salad     5.95
 
Soup and Grilled Cheese Sandwich     5.95
 
Baby Spinach Salad
Spinach tossed with candied walnuts, crumbled bleu cheese, bacon and citrus vinaigrette.     7.95
 
Grilled Chicken Caesar
Baby romaine tossed with parmesan cheese, garlic croutons and creamy caesar dressing and topped with herb roasted chicken.     8.95
 
Oriental Chicken Wrap
Organic Greens tossed with chicken, toasted cashews and sesame vinaigrette, wrapped in a flour burrito and topped with mango salsa.     8.50
 
Sandwiches
All served with pasta salad
 
Big Wave Burger
Beef patty topped with pepper jack cheese, sauteed onions, mushrooms and bell peppers with lettuce and tomato on a kaiser roll.     8.95
 
Vegetarian Burger
Soy patty with sauteed onion, bell peppers and mushroom with pepper jack cheese, lettuce, tomato and lemon basil aioli on a kaiser roll.     8.95
 
Tuna Salad
Tuna Salad with Swiss cheese, lettuce and tomato on a croissant.     8.50
 
Turkey and Swiss
Smoked turkey breast with Swiss cheese, lettuce, tomato and cranberry mayonnaise on a croissant.     8.50
 
Grilled Roast Beef
With sauteed onion and bell peppers, Swiss cheese, spicy chipotle pepper sauce, lettuce and tomato on grilled sourdough.     7.95
 
Tuna Melt
Tuna salad with jalapenos on grilled rye.
 

 
Dinner
Served 5:00 pm to 9:00 pm

 

 

APPETIZERS
Sashimi
Fresh yellow fin tuna on a bed of shredded cabbage
and pickled ginger.    
Market Price
Crab Stuffed Mushrooms     7.50
Chicken Satay     6.95
Marinated strips of chicken breast, skewered and grilled. Served with spicy Thai peanut sauce.    
Coconut Shrimp     7.50
Tiger shrimp breaded with panko and coconut, wok fried crispy and topped with fruit salsa and ginger-lilikoi sauce.    
Lobster and Sweet Corn Fritters     6.95
Crispy California Roll     7.50
Crab meat, avocado and cucumber rolled in sweet rice and wrapped with nori and wok fried crispy.    
Fresh Mozzarella Bruschetta     6.50
Whole mozzarella, tomato and fresh basil with toasted baguette and sundried tomato pesto. Topped with balsamic syrup and fresh ground pepper.    
Crab Cakes     7.95
Seared Ahi
Yellow fin tune seared with wasabi soy butter sauce and served with shredded cabbage and pickled ginger.
Market Price
Light Fare
Grilled Chicken Caesar Salad     12.50
Romaine lettuce tossed with parmesan cheese, caesar dressing and garlic croutons.  topped with herb roasted chicken breast.
Ahi Spinach Salad     13.50
Baby spinach, blue cheese, candied walnuts and smoked bacon tossed with citrus vinaigrette and topped with crispy wonton ans seared yellow fin tuna.
Oriental Chicken Salad Wrap     8.50 
Organic greens, toasted cashews and chicken breast tossed with sesame vinaigrette, wrapped in a flour burrito and topped with mango salsa. 
Tuna Melt on Rye with Jalapenos     8.50
Big Wave Burger     9.95
1/2 pound burger topped with sauteed bell peppers, mushroom and onion.  Topped with peppered jack cheese and served on a kaiser roll.
Vegetarian Burger     9.95
Soy patty with pepper jack cheese, mushroom, onion and bell peppers and topped with lemon-basil aioli.
Maui Reuben     7.95
Thinly sliced corned beef with house-made kim chee, melted cheese and 1000 island dressing.
Prime Rib Sandwich     9.25
Thinly sliced prime rib on frshly baked bun with au jus and mellow horseradish sauce.
 
All Sandwiches served with a choice of Fries or Pasta Salad.
 
 
ENTREES
All served with choice of soup or salad
Pan Seared Opakapaka Filet     M.P.    
with mushrooms, capers and white wine sauce with roasted zucchini  and mashed potatoes
Vegetarian Platter     17.00
roasted sweet potato, sauteed spinach and tofu steak drizzled with sun dried tomato pesto and balsamic syrup
Pepper Crusted New York     20.00
10 ounce cut with garlic mashed potatoed topped with
grain mustard demi-glace sauce
Grilled Chicken and Mushroom Alfredo     15.95
Herb roasted chicken breast with garlic chips, fresh herbs and creamy alfredo sauce served over linguini
Roasted Prime Rib     19.95
Slow roasted in it's own juices served with garlic mashed potatoes
Crispy Pan Seared Salmon     18.00
baby spinach and purple sweet potato with a spicy lemon grass broth
Macadamia Nut Crusted Fresh Fish     19.95
with coconut rice, stir fry vegetables and lilikoi butter sauce.
Shrimp Scampi     20.00
flash sauteed with sherry, tomato, garlic chips and fresh herbs.  Served over linguini.
Meatloaf     14.95
Served with garlic mashed potatoes and Maui onion gravy.
Baby Back Ribs     17.95
Half rack of pork baby back ribs smothered with tangy orange mango barbeque sauce and garlic mashed potatoes
Spaghetti     13.95
Liguini tossed with meatsauce and topped with parmesan cheese
Banana Crusted Chicken     18.00
with sweet curry sauce and stir fry vegetables over ginger
coconut rice
Blackened Ahi Steak
Yellow fin tuna prepared medium rare and served with stir fied vegetables, shiitake mushrooms over garlic mashed potatoes with ponzu butter sauce
Market Price
 

 

Keiki Menus
Keiki Breakfast served from 7:30 am to 2:00 pm

 

 

Any Breakfast $4.95

Pigs in a Blanket
Link Sausage wrapped in Buttermilk Pancakes
 
One Egg, any style, Choice of Link Sausage, Bacon, Ham or Spam with Roasted Potatoes
 
Short Stack of Buttermilk Pancakes
 
Cereal

 

All Served with Choice of Juice
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Keiki Brunch 7:30 am to 9:00 pm

 

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Spaghetti with Meat Sauce  $5.95
 
Macaroni and Cheese  $3.95
 
Barbeque Ribs  $5.95
Little rack of Pork Ribs served with Fries
 
Burger with Fries  $4.50   add Cheese  .50
 
Grilled Cheese with Fries  $3.95
 
Mini Cheese Pizza  4.95  add Pepperoni  .50
 

 

Beverages & Dessert
Big Wave features a small but quality selection of domestic and import beers and wines for your enjoyment.

 

 

Beers
Domestic     4.25
Budweiser, Bud Light, Coors Light,
O'doul's Non-Alcoholic
 
Import     5.25
Corona, Heineken, Beck's Dark
 
Local Micro Brews     5.50
 
Longboard Lager
Fire Rock Pale Ale 
 Big Wave Golden Ale 
 
Visit kona brewing company yourself @
 

 

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March's Beer of the Month

Undeniably the most famous stout in the world. Rich, brown, toasted bouquet and palate. A sharp burnt-toasted taste that fades to a creamy, soft and smooth finish.

 

5.00
 

 

 

White Wines
Glass

 

Bottle

 

Toasted Head Chardonnay, R.H. Phillips, California, 2003
Tangerine and pear aromas with crisp pear and toasty butterscotch oak flavors.
 
8.00

 

32.00

 

Kendall Jackson, "Vintner's Reserve", California, 2003
Peach, green apple and melon aromas and flavors with tropical fruit finish and a hint of oak.
7.50

 

30.00

 

Frog's Leap Chardonnay, Napa, 2003
Crisp pear and melon aromas with slightly mineral and green apple flavors.
N.A.

 

60.00

 

Penfold's, "Rawson's Retreat" Chardonnay, Australia, 2003
Melon aromas and creamy, sweet pineapple flavors with hint of roasted nut spice.
7.00

 

28.00

 

Deloach White Zinfandel, California, 2003
Aromas and flavors of blackberry, cedar and cassis with vanilla accents.
6.50

 

26.00

 

Selbach, Piesporter Michelsburg, Reisling, Germany, 2002
Crisp and dry with plenty of fruit.
7.00

 

28.00

 

Kenwood, Yulupa Cuvee, Sparkling Wine, California, N.V.
Medium dry with fruit flavors and aromas of citrus, pear and hints of spice.
4.75

 

23.75

 

Red Wines
Glass

 

Bottle

 

Toasted Head, Cabernet Sauvignon, R.H. Phillips, California, 2002
Cherry and blackberry fruit with hints of chocolate, leather, roasted coffee and sweet oak.
 
8.50

 

34.00

 

Echelon, Cabernet Sauvignon, Central Coast, 2002
Black cherry and ripe black fruits with cassis and sweet oak finish.
 
7.50

 

30.00

 

Dynamite, Cabernet Sauvignon, North Coast, 2002
Smooth flavors and aromas of blackberry, cedar and cassis with vanilla accents.
 
9.00

 

36.00

 

Hahn Estates, Merlot, Monterey, 2003
Black cherry, mocha and olive.
 
7.50

 

30.00

 

Benton Lane, Pinot Noir, Washington, 2001
Aromas of black cherry and plums with smooth cherry flavors and hints of vanilla and spice.
 

 
 
 
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