Sansei Seafood Restaurant & Sushi Bar Menu

 

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Sansei Seafood Restaurant & Sushi Bar Menu


 

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Sansei Seafood Restaurant & Sushi Bar

A Menu Sampler
Our “Small Plates” (Appetizers) range in price from $2.95 to $13.95
Our “Big Plates” (Entrees) range in price from $15.95 to $29.95
Our “Sweet Plates” (Desserts) range in price from $4.95 to $6.95
Our EXTENSIVE Sushi & Sashimi menu items
– including our combination platters –
range in price from $3.00 to $24.00

OUR AWARD WINNERS
ASIAN ROCK SHRIMP CAKE

rock shrimp crusted with crispy Chinese noodles,
served with ginger-lime-chili butter and cilantro pesto

 MANGO & CRAB SALAD HAND ROLL
ripe mango, snow crab, Kula greens and crunchy peanuts
wrapped in mamenori and served with sweet Thai chili vinaigrette

JAPANESE CALAMARI SALAD
a crispy won ton basket filled with fresh Kula greens
and topped with fried calamari and tossed in spicy ko-ju-chang vinaigrette

 

OUR NEW WAVE SUSHI
TAKAH SUSHI SPECIAL ROLL
named in honor of Takah Sama of Aspen, Colorado
ebi, maguro, and kani with fresh vegetables
rolled inside-out and crusted with masago 

 SANSEI SPECIAL ROLL
you gotta try this! 
spicy crab, cilantro, fresh cucumber and avocado,
dusted with furikake, accompanied with sweet Thai chili sauce 

 SPIDER ROLL
the sauces are awesome!
crispy tempura soft shell crab, cucumber and daikon sprouts
with sweet Thai chili sauce, and rich unagi glaze 

 

OUR “MUST-TRY” ITEMS
PANKO-CRUSTED FRESH AHI SASHIMI

fresh Island yellowfin tuna wrapped with arugula, then panko-crusted
and fried until crispy, served with a soy wasabi butter sauce


 NORI RAVIOLI OF LOBSTER & CRAB
filled with sweet lobster meat, blue crab and rock shrimp, served
in a rich truffle cream sauce with shiitake mushrooms

MATSUHISA-STYLE MISO BUTTERFISH
a classic Japanese specialty - tender butterfish
marinated and seared in sake and sweet miso

 

OUR BIG PLATES
GRILLED FRESH HAWAIIAN MAHI MAHI OVER KULA GREENS

served with spicy umeboshi (Japanese plum) vinaigrette

MILD CHILI-PORCINI MUSHROOM CRUSTED FILET OF BEEF TENDERLOIN
served over garlic mashed potatoes in shiitake cabernet demi-glaze 

 

OUR SWEET PLATES
HOT FRESH "GRANNY SMITH" APPLE TART
 
MACADAMIA NUT TEMPURA FRIED ICE CREAM
 
CLASSIC CREME BRULEE
rich and creamy, ours is truly the traditional “Burnt Cream”

 

 
 
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