Stella Blues Cafe Menu
 

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Stella Blues Cafe Menu
 

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Open Daily
7:30am - 11:00pm
1279 South Kihei Road
Azeka's II Shopping Center
Kihei, HI 96753
(808) 874-3779		  

All egg breakfast items have a choice of whiterice, brown rice or home fries
(egg whites available upon request)
CREATE YOUR OWN OMELETTE Start with a plain omelette......5.95
CHEESE.......................... .50 each
Cheddar, Monterey Jack,
Jack Cheddar Blend or Feta 		VEGETABLES............ .50 each
Broccoli, Green Onions, Avocado,
Tomato, Green Bell Pepper,
Jalapeno, Mushroom, Spinach,
Grilled Onions or Salsa 		MEATS.................... 1.00 each
Hormel Cure 81 Ham, Bacon,
Pork Sausage Links or Portuguese
Sausage
QUICKSTART
Two fresh eggs any style with toast
With Meat (add 2.00)
Choice of Hormel Cure 81 Ham, bacon, pork link sausage or Portuguese sausage 		5.95
 
TOFU SCRAMBLE
Sautéed tofu, green onions, broccoli and mushrooms, jack cheese and tahini
sauce with toast		 7.95
FRESH FISH OMELETTE
Fish of the day with
Monterey jack and cheddar blend, green onions and tomatoes with toast		 9.95 *LOCO MOCO
Charbroiled beef patty served with
two eggs any style, two scoops of white rice topped with brown gravy 		9.95
EGGS BENEDICT
Two eggs poached on a toasted
English muffin topped with homemade hollandaise sauce. Your choice of ham, turkey or spinach
With Lox (add 2.00)		 9.95 EAST COAST SCRAMBLE
Two eggs scrambled
with Nova Scotia Salmon, grilled onions and a toasted bagel with cream cheese		 8.95
*NY STEAK AND EGGS
Two eggs any style and a 6 oz NY steak cooked to perfection with toast		 12.95 SOUTH OF THE BORDER
 Two eggs scrambled
with cheddar cheese, onions and jalapeno peppers served with a side of salsa and a warm flour tortilla		 8.95
THE MANHATTAN
Layers of Nova Scotia Salmon
topped with fresh tomato, red onion and cream cheese on a toasted bagel. Served with capers		 8.95 FRENCH TOAST
 Thick slices of Maui Sweet Bread
dipped in vanilla and cinnamon egg batter 		6.95
FRESH ISLAND FRUIT PLATE
Assorted seasonal fruits
topped with macadamia nuts and coconut Small (5.95)		 7.95
PANCAKES
A stack of delicious pancakes available in the following flavors:
Buttermilk
Full stack 6.95 ..... 1/2 stack 3.95
Banana Macadamia Nut
Full stack 7.95 ..... 1/2 stack 4.95
Blueberry
Full stack 7.95 ..... 1/2 stack 4.95
Chocolate Chip
Full Stack 7.95 ..... 1/2 stack 4.95
YOGURT AND GRANOLA
With a small fresh island fruit plate (8.95)		 3.00
CONTINENTAL
Choice of bagel, croissant or toast with
small fresh island fruit plate and a cup of coffee		 7.95
SIDE ORDERS
One Egg 1.50
 
Bagel with Cream Cheese 2.50
Portuguese Sausage 3.00 Substitute a Bagel or Croissant for Toast 1.25
Hormel Cure 81 Ham, Bacon or Sausage 3.00 White Rice 1.25
Homefries 2.75 Brown Rice 1.25
Toast 1.50 Cottage Cheese 2.00
Croissant 2.50    
*Our beef is all natural, raised locally by Maui Cattle Company.
**We proudly serve ham, bacon and sausage for our sandwiches and breakfast items.**
 
Open Daily
7:30am - 11:00pm
1279 South Kihei Road
Azeka's II Shopping Center
Kihei, HI 96753
(808) 874-3779		  
ADD TO ANY SANDWHICH:
JARLSBERG, SWISS, CHEDDAR OR PEPPER JACK $1.00 HORMEL BACON OR AVOCADO $1.50
*Our beef is all natural, raised locally by Maui Cattle Company.
 
MOM’S EGG SALAD
Served on a croissant with lettuce, tomato and red onion
 6.95
 
BLT
Crispy Hormel bacon, lettuce, tomato and mayonnaise served on toasted white bread
With Jarlsberg Swiss, cheddar or pepper jack (add 1.00)
 
 7.95
TUNA SANDWICH
Dolphin-safe Albacore tuna salad with lettuce, tomato and red onion on whole grain bread
 7.95

BLT & T
Crispy Hormel bacon, turkey, lettuce, tomato and mayonnaise served on toasted white bread
With Jarlsberg Swiss, cheddar or pepper jack (add 1.00)
 


8.95
TURKEY BREAST DELUXE
Sliced turkey roasted in Stella’s own oven, lettuce and tomato with cranberry mayonnaise on sourdough
With Jarlsberg Swiss, cheddar or pepper
jack (add 1.00)		 8.95
 		 CHICKEN SALAD CROISSANT
Choose from classic or curry style chicken salad with lettuce and tomato
With Jarlsberg Swiss, cheddar or pepper jack (add 1.00)
With Hormel bacon or avocado
(add 1.50)


8.95
FRENCH DIP SANDWICH
Tender roast beef served warm and piled high on a French roll served with a side of au jus sauce for dipping
With Jarlsberg Swiss, cheddar or pepper
jack (add 1.00)		 8.95
 		 THE MANHATTAN
Layers of Nova Scotia Salmon topped with fresh tomato, red onion and cream cheese on a toasted bagel, served with capers		 8.95
PANIOLO
Lean roast beef with creamy horseradish mayonnaise, lettuce, tomato and red onion on whole wheat bread
With Jarlsberg Swiss, cheddar or pepper jack (add 1.00)
With Hormel bacon or avocado
(add 1.50)		 7.95
 		 FRESH FISH SANDWICH
Fresh fish of the day served with lettuce, tomato and red onion topped with coleslaw and tartar sauce on a toasted kaiser roll		 MQ
Plate lunches
 
CHICKEN TERIYAKI
Grilled chicken teriyaki with 2 scoops of white rice
and potato salad
9.50
KALUA PORK & CABBAGE
Kalua pork and cabbage with 2 scoops of white rice
and potato salad
9.50

 
LUNCH Side dishes
French Fries
3.50
Pasta with Feta & Sun-Dried Tomatoes
3.50
Potato Salad
2.75
Small Maui Green Salad
3.95
Cole Slaw
2.50
Cottage Cheese and Fruit
5.95
For the LATE RISER!
SERVED AFTER 11:00 EVERYDAY!
2 Eggs, Hormel Cure 81 Ham or Hormel Bacon, rice and toast 7.95
With a *6oz NY Steak 12.95
Sorry no substitutions please!

 
Stella’s Sandwich isle
All sandwiches served with a bag of chips and a pickle. Substitute French Fries, Potato Salad,
Coleslaw, Pasta w/ Feta & Sun Dried Tomatoes or Small Maui Green Salad for $1.50.

ADD TO ANY SANDWICH:
JARLSBERG, SWISS, CHEDDAR OR PEPPER JACK $1.00----- HORMEL BACON OR AVOCADO $1.50
 
QUESADILLA
Melted cheddar cheese, onion and jalapenos grilled in a flour tortilla with sides of
guacamole, salsa and sour cream. Served with a small Maui green salad
With Chicken (add 3.00)
With Seasoned Tofu (add 2.00)		 6.95 PESTO MELT
Cheddar cheese, red onions, tomatoes and pesto grilled on wheat bread		 6.95
*GRILLED STEAK SANDWICH
Thinly sliced steak with grilled onions, lettuce and tomato on French bread
With Jarlsberg Swiss, cheddar or pepper jack
(add 1.00)
9.95		 TURKEY PESTO MELT
all of the above with turkey
9.95 
GRILLED CHICKEN SANDWICH
Seasoned breast of chicken, grilled and topped with lettuce, tomato, red onion, avocado and mayonnaise served on a toasted kaiser roll
With Jarlsberg Swiss, cheddar or pepper jack (add 1.00)
With Hormel bacon (add 1.50)		 8.95 GRILLED ROAST BEEF & CHEDDAR
Tender roast beef, cheddar cheese and grilled onions with Gulden’s Spicy Brown Mustard grilled to perfection on sourdough bread		 8.95
CORDON ‘BLUES’
Grilled chicken breast, Hormel Cure 81 Ham, melted Jarlsberg Swiss cheese, lettuce, tomato and red onion on a toasted kaiser roll with a side of Russian dressing 		8.95 *THE BLUES BURGER
Succulent 1/2 pound all natural charbroiled beef patty from the Maui Cattle Company with lettuce, tomato and red onion on a toasted kaiser roll
With Jarlsberg Swiss, cheddar or pepper jack (add 1.00)
With Hormel bacon or avocado
(add 1.50)		 8.95
REUBEN
Hot thinly sliced Hebrew National corned
beef, sauerkraut, Jarlsberg Swiss cheese and Russian dressing grilled on caraway rye9.95
“RACHEL”
With turkey instead of corned beef
9.95



8.95		 *THE PATTY MELT
1/2 pound charbroiled beef patty with Jarlsberg Swiss cheese and grilled onions on fresh grilled caraway rye with a side of Russian dressing

8.95
THE NEW YORKER
Hebrew National hot corned beef, Jarlsberg Swiss cheese, coleslaw and Russian dressing on grilled caraway rye		 9.95 HEBREW NATIONAL HOT DOG
Served with sauerkraut, relish and red onions with Gulden’s Spicy Brown Mustard on a toasted sesame bun		 6.95
TUNA MELT
Stella’s dolphin-safe Albacore tuna salad grilled with cheddar cheese on sourdough bread		 7.95 GRILLED CHEESE
Cheddar cheese on white bread, grilled golden brown
With Tomato (add .50)
With Hormel bacon (add 1.50)		 5.95
    PASTRAMI MELT
Extra lean Hebrew National pastrami layered with Jarlsberg Swiss cheese, sautéed onion, tomato and Gulden’s Spicy Brown Mustard grilled on caraway rye		 9.95
*Our beef is all natural, raised locally by Maui Cattle Company.
 
Open Daily
7:30am - 11:00pm
1279 South Kihei Road
Azeka's II Shopping Center
Kihei, HI 96753
(808) 874-3779		  
Salads & Soups
 Salads cannot be split.
COBB SALAD
Maui greens, grilled chicken breast, diced tomato, sliced egg, avocado, blue cheese crumbles and Hormel bacon
 11.95
 
MAUI GREEN SALAD
Maui greens and fresh garden vegetables
With CHICKEN
With FRESH FISH
With SHRIMP
 7.95


10.95
MQ
12.95
STELLA’S CAESAR
Hearts of romaine freshly tossed with homemade croutons and parmesan cheese
CHICKEN CAESAR
FRESH FISH CAESAR
SHRIMP CAESAR
7.95



10.95
MQ
12.95

STELLA’S HOMEMADE CHICKEN CHILI
Ancho chili roasted chicken and pinto beans simmered with aromatic spices.
BOWL
CUP


3.95
2.95
TUNA SALAD
Dolphin-safe Albacore tuna salad on a bed of Maui greens with vegetable garnish 		9.95 HOMEMADE SOUP
Made Fresh Daily, ask your server for today’s selection.
BOWL
CUP


3.95
2.95
ASIAN CHICKEN SALAD
Maui greens, grilled chicken breast, peanuts, crispy wonton strips and red bell pepper tossed with a tamarind vinaigrette 		10.95 THE SIDE STEP
A bowl of soup with a small Maui green salad 		7.95
CHICKEN SALAD
Classic or curry style served on a bed of Maui greens with vegetable garnish 		10.95    
VEGETARIAN
Not just for the vegetarians! Served with a bag of chips and a pickle.
Substitute French Fries, Cole slaw, Potato Salad, Pasta with Feta &
Sun-Dried Tomatoes or Small Maui Green Salad for $1.50.
 
STELLA’S SPECIAL
Spiced grilled eggplant, roasted garlic and sweet red peppers, feta cheese, cucumbers and lettuce with pesto mayonnaise on wheat bread		 8.95 THE GARDEN BURGER
 Grilled vegetarian burger, sprouts, lettuce, tomato, red onions and avocado with Russian dressing on a toasted whole wheat roll
With Cheese (add 1.00)
 		 8.95
TOBY’S TOFU TIA EXTRAORDINAIRE
Soft flour tortilla wrapped around seasoned tofu, sautéed in a flavorful blend of spices, filled with sprouts, red onion, sour cream and topped with salsa & guacamole. Served with Maui green salad
 		 8.95 THE GARDEN MELT
Vegetarian burger with Jarlsberg Swiss cheese and grilled onions on fresh grilled caraway rye with a side of Russian dressing
 		 7.95 
THE VEGGIE
Cheddar cheese, cream cheese, cucumber, tomato, lettuce, red onion, sprouts and avocado on wheat bread		 7.95 GRILLED TARO BURGER
100% Hawaiian grown taro burger with lettuce, tomato, avocado, red onion and sprouts with a side of Russian dressing on a toasted whole wheat roll 		7.95
    VEGETARIAN PLATE
Choose taro burger patty (Vegan selection) or a garden patty. Served with rice and a small Maui green salad 		7.95
 
Open Daily
7:30am - 11:00pm
1279 South Kihei Road
Azeka's II Shopping Center
Kihei, HI 96753
(808) 874-3779		  

Gratuity of 18% will be applied to parties of 6 or more.
SMALL PLATES
Also served on the late night menu until closing
COUNTRY SALAD
Maui greens tossed with barley, cucumbers, radishes, tomatoes and creamy
herb vinaigrette
 		 6.95
CAPRESE SALAD
Tomatoes, mozzarella, fresh basil and capers with a Balsamic vinegar and olive oil dressing		 7.95
SPINACH SALAD
Baby spinach tossed with Hormel bacon, hard boiled eggs, mushrooms, roasted red onion and sherry vinaigrette
 		 6.95
CLASSIC CAESAR
Hearts of romaine tossed with homemade croutons and parmesan cheese		 5.95
THE GREEK
Romaine lettuce, black olives, feta, tomatoes, red onion and cucumbers tossed with olive oil and red wine vinegar
 		 7.50
CRISPY CRABCAKES
Lump crab, lightly bound and breaded with cornflakes and served with tangy remoulade sauce		 9.95
COCONUT SHRIMP
Six large shrimp, dipped in coconut tempura batter and fried til golden served with a guava sauce
 		 9.95
EYE’S OF THE WORLD ROLL
Ahi, white rice and cucumber rolled in nori and tempura fried		 11.95
BAKED MUSSELS
New Zealand green lip mussels smothered with garlic aioli and baked		 7.95
“COUNTRY FAIR” STEAMERS
Fresh Oregon clams steamed with garlic, tomatoes and chili flakes		 9.95
GARLIC GOAT CHEESE
Goat cheese and roasted garlic cloves baked until warm served with crostinis for spreading
 		 6.95
FUNKY NACHOS
Blue and yellow corn tortillas layered with mahi and ahi, jalapenos, onion, Spanish rice and jack cheese baked until bubbly and crispy, topped with sour cream, guacamole and fire roasted salsa
 		 9.95
CHICKEN TAQUITOS
Wontons filled with pulled chicken, pepper jack cheese and green onions rolled and fried served with an orange-chipotle pepper relish, sour cream & guacamole
 		 7.95
SMOKED FISH DIP
Locally caught marlin smoked and blended with cream cheese, red bell peppers, onion and garlic baked until bubbly served with pita bread for dipping		 7.95
HOMEMADE HUMMUS
Janie’s secret recipe, silky smooth chickpea spread served with pita		 6.95
TROPICAL WINGS
Jumbo chicken wings glazed with spicy tropical sauce served with blue cheese
dipping sauce
 		 6.95
STELLA’S BLUE CHEESE TOAST
Homemade focaccia topped with blue cheese aioli and broiled til gooey and crispy
 		 5.95
SHRIMP COCKTAIL
Six large poached shrimp served with spicy cocktail sauce		 9.95
PIZZAS
All pizzas come crispy from our kiawe oven.
Served from 5:00pm until close. No Substitutions.
TOMATO, BASIL AND FRESH MOZZARELLA 10.00
GRILLED EGGPLANT, ROASTED GARLIC AND RED PEPPER, FETA CHEESE AND PESTO SAUCE 11.00
SPINACH, MUSHROOMS, BLACK OLIVES, MOZZARELLA AND TOMATO SAUCE 10.00
PEPPERONI, TOMATO SAUCE AND MOZZARELLA 11.00
ROASTED CHICKEN, TROPICAL BBQ SAUCE, RED ONION AND PEPPER JACK CHEESE 11.00
HAM, PINEAPPLE, MOZZARELLA AND TOMATO SAUCE 11.00
PASTA
SHRIMP SCAMPI
Six seared shrimp with garlic, mushrooms, capers, tomatoes and fresh basil in a white wine sauce tossed with fettuccini
 		 18.95
CARBONARA
A true carbo load, Hormel bacon, shallots and garlic with cream, eggs and parmesan tossed with spaghetti
 		 14.95
FETTUCCINI RAGU
Hand-cut beef and pork simmered in red wine and aromatic vegetables tossed with
fettuccini pasta and parmesan
 		 16.95
“ONCE IN A WHILE GET SHOWN THE LIGHT” PASTA
Olive oil, tomatoes, garlic and basil tossed with angel hair
 		 13.95
MAC AND CHEESE
Everyone’s childhood favorite– seashell pasta and cheddar cheese topped with cumin and ancho chili flakes
 		 13.95
VEGETARIAN LASAGNA
Layers of noodles, spinach, zucchini, mushrooms, ricotta, mozzarella and homemade tomato sauce		 14.95
SPAGHETTI
Enough said
 
  • ADD MEATBALL (14.95)
     
    		•  12.95
    BIG PLATES
     *Our beef is all natural, raised locally by Maui Cattle Company.
    Any entrée can be split for $2.00
     
    TODAY’S FRESH LOCAL FISH
    Ask your server for today’s catch and choose from the following preparations
         		 MQ
    • Iron skillet blackened with a cooling cucumber salsa and tangy dill sauce with rice pilaf
     
    • Roasted with a macadamia-nut crust and tropical sauce, mashed purple sweet potatoes
    • Pan-seared with a lemon-caper butter sauce
    and rice pilaf
    • Grilled with tamarind vinaigrette, grilled onion relish and avocado, white rice and wilted spinach
    “TENDER TO THE BONE” LAMB
    Lamb shank slowly braised in red wine, served with mashed potatoes and braising juices
         		 17.95
    “MAMA TRIED” MEATLOAF
    Like you wish your Mama had made, juicy meatloaf glazed and served with vegetable of the day and twice baked potato filled with bacon and cheddar cheese
         		 16.95
    *GRILLED NY STEAK
    A 12 ounce all natural dry-aged NY sirloin from the Maui Cattle Company grilled and served with a red wine garlic compound butter, mashed potatoes and vegetable of the day
         		 21.95
    GRILLED PORK CHOP
    A house cured T-bone pork chop, grilled til tender and juicy with caramelized onion jus, mashed potatoes and vegetable of the day
         		 18.95
    BABY BACK RIBS
    Rubbed with secret spices, slowly roasted til falling off the bone, then grilled and brushed with our tropical bbq sauce, served with skillet cornbread and cole slaw
         		 18.95
    “THE ALL-AMERICAN MEAL”
    Roasted half chicken, creamed corn, wilted spinach, mashed potatoes and natural juices    		 16.95
    “JAMBALAYA OH MYA”
    A Cajun classic with basmati rice, andouille sausage, chicken, shrimp and crawfish drizzled with rouille    		 17.95
    “SUNSHINE DAYDREAM” SEAFOOD STEW
    Clams, mussels, shrimp and local fish gently stewed in a light saffron tomato broth    		 20.95
    MISO SHRIMP
    Eight large shrimp, grilled and basted with miso-sesame vinaigrette with mashed purple sweet potatoes and vegetable of the day
         		 20.95
    VEGETARIAN SHEPARD’S PIE
    Roasted root vegetables , mashed potato and cheddar cheese baked in a puff pastry crust
         		 15.95
    TOFU RED CURRY
    Marinated tofu served with a spicy red curry coconut sauce, white rice and vegetables
         		 15.95
    *Our beef is all natural, raised locally by Maui Cattle Company.
    Any entrée can be split for $2.00
     
    LIGHTER FARE
    *THE BLUES BURGER
    Succulent 1/2 pound all natural charbroiled beef patty from the Maui Cattle
    Company with lettuce, tomato and red onion on a toasted Kaiser roll served with French
    With Jarlsberg Swiss, cheddar or pepper jack (add 1.00)
    With Hormel bacon or avocado (add 1.50)
         		 10.50
    TOBY’S TOFU TIA EXTRAORDINAIRE
    Soft flour tortilla wrapped around seasoned tofu, sautéed in a flavorful blend of spices, filled with sprouts, red onion, sour cream and topped with salsa & guacamole.
    Served with Maui green salad
         		 11.50
    DINNER SIDE DISHES
     
    Skillet Cornbread. Whole Pan
    Piece     (1.50)    		 5.50   Vegetable Of The Day 3.00
    Mashed Potatoes 2.50   Garlic Bread 3.00
    Twice Baked Potato 2.50   Baked Potato with Butter & Sour Cream 3.00
    DESSERTS
    STELLA’S PIE
    Oreo cookie crust, caramel, chocolate ganache and whipped cream
         		 6.00
    GRANDMA’S APPLE PIE
    The classic served warm a la mode
         		 5.00
    COCONUT CREAM PIE
    A flaky pie crust brushed with chocolate, filled with coconut cream custard and topped with whipped cream
         		 6.50
    MACADAMIA NUT FUDGE CHUNK
    A decadent macadamia nut brownie
    a la mode (6.00)
         		 5.00
    LILIKOI CHEESECAKE
    Topped with blueberry compote and whipped cream
         		 6.00
    NEW YORK CHEESECAKE
    Topped with blueberry compote and whipped cream    		 6.00
    BANANAS FOSTER OUR WAY
    2 scoops vanilla ice cream topped with caramelized bananas, macadamia nuts and whipped cream
         		 6.50
    TROPICAL SORBET
    2 scoops of fruit sorbet    		 4.00
    ICE CREAM
    2 scoops, ask your server for flavors     		4.00
    BEVERAGES
     
    Coke, Diet Coke, Sprite, Dr. Pepper, Fruit Punch 1.95     Milk: 2%, Fat Free, Chocolate or Soy 2.00
    Root Beer (bottle)  2.25 Bottled Water 1.50
    Root Beer Float 4.50 Sparkling 2.25
    Lemonade 2.25 Juices
    Ask your server for selections     		2.00
    Iced Teas
    Passion Fruit or Herbal Mint    		 2.00 Orange Juice 2.75
    BLENDED DRINKS
    Fruit Smoothies
    Blended with apple juice, choose from one or more of the following fruits: Strawberry, Banana, or Mango
         		 3.50
    Milk Shakes
    Chocolate, Vanilla, Strawberry, Banana, or Mango
         		 4.25
    Iced Mocha Frappe
    Espresso blended with vanilla ice cream, chocolate and crushed ice topped with
    whipped cream
         		 3.50
    Banana Mocha Cooler
    Espresso blended with vanilla ice cream, chocolate, banana and crushed ice topped with whipped cream
         		 4.00
    Full Espresso bar selections also available.

     
    Open Daily
    7:30am - 11:00pm
    1279 South Kihei Road
    Azeka's II Shopping Center
    Kihei, HI 96753
    (808) 874-3779    		  

    Gratuity of 18% will be applied to parties of 6 or more.
    COUNTRY SALAD
    Maui greens tossed with barley, cucumbers, radishes, tomatoes and creamy
    herb vinaigrette
         		 6.95
    CAPRESE SALAD
    Tomatoes, mozzarella, fresh basil and capers with a Balsamic vinegar and olive oil dressing    		 7.95
    SPINACH SALAD
    Baby spinach tossed with Hormel bacon, hard boiled eggs, mushrooms, roasted red onion and sherry vinaigrette
         		 6.95
    CLASSIC CAESAR
    Hearts of romaine tossed with homemade croutons and parmesan cheese    		 5.95
    THE GREEK
    Romaine lettuce, black olives, feta, tomatoes, red onion and cucumbers tossed with olive oil and red wine vinegar
         		 7.50
    CRISPY CRABCAKES
    Lump crab, lightly bound and breaded with cornflakes and served with tangy remoulade sauce    		 9.95
    COCONUT SHRIMP
    Six large shrimp, dipped in coconut tempura batter and fried til golden served with a guava sauce
         		 9.95
    EYE’S OF THE WORLD ROLL
    Ahi, white rice and cucumber rolled in nori and tempura fried    		 11.95
    BAKED MUSSELS
    New Zealand green lip mussels smothered with garlic aioli and baked    		 7.95
    “COUNTRY FAIR” STEAMERS
    Fresh Oregon clams steamed with garlic, tomatoes and chili flakes    		 9.95
    GARLIC GOAT CHEESE
    Goat cheese and roasted garlic cloves baked until warm served with crostinis for spreading
         		 6.95
    FUNKY NACHOS
    Blue and yellow corn tortillas layered with mahi and ahi, jalapenos, onion, Spanish rice and jack cheese baked until bubbly and crispy, topped with sour cream, guacamole and fire roasted salsa
         		 9.95
    CHICKEN TAQUITOS
    Wontons filled with pulled chicken, pepper jack cheese and green onions rolled and fried served with an orange-chipotle pepper relish, sour cream & guacamole
         		 7.95
    SMOKED FISH DIP
    Locally caught marlin smoked and blended with cream cheese, red bell peppers, onion and garlic baked until bubbly served with pita bread for dipping    		 7.95
    HOMEMADE HUMMUS
    Janie’s secret recipe, silky smooth chickpea spread served with pita    		 6.95
    TROPICAL WINGS
    Jumbo chicken wings glazed with spicy tropical sauce served with blue cheese
    dipping sauce
         		 6.95
    STELLA’S BLUE CHEESE TOAST
    Homemade focaccia topped with blue cheese aioli and broiled til gooey and crispy
         		 5.95
    SHRIMP COCKTAIL
    Six large poached shrimp served with spicy cocktail sauce    		 9.95
    PIZZAS
    All pizzas come crispy from our kiawe oven.
    Served from 5:00pm until close. No Substitutions.
    TOMATO, BASIL AND FRESH MOZZARELLA 10.00
    GRILLED EGGPLANT, ROASTED GARLIC AND RED PEPPER, FETA CHEESE AND PESTO SAUCE 11.00
    SPINACH, MUSHROOMS, BLACK OLIVES, MOZZARELLA AND TOMATO SAUCE 10.00
    PEPPERONI, TOMATO SAUCE AND MOZZARELLA 11.00
    ROASTED CHICKEN, TROPICAL BBQ SAUCE, RED ONION AND PEPPER JACK CHEESE 11.00
    HAM, PINEAPPLE, MOZZARELLA AND TOMATO SAUCE 11.00
    BURGER & SANDWICH
    *THE BLUES BURGER
    Succulent 1/2 pound all natural charbroiled beef patty from the Maui Cattle
    Company with lettuce, tomato and red onion on a toasted Kaiser roll served with French
    With Jarlsberg Swiss, cheddar or pepper jack (add 1.00)
    With Hormel bacon or avocado (add 1.50)
         		 10.50
    TURKEY BREAST DELUXE
    Sliced turkey roasted in Stella’s own oven, lettuce and tomato with cranberry mayonnaise on sourdough served with French fries
    With Jarlsberg Swiss, cheddar or pepper jack ................add 1.00
         		 10.50
    DESSERTS
    STELLA’S PIE
    Oreo cookie crust, caramel, chocolate ganache and whipped cream
         		 6.00
    GRANDMA’S APPLE PIE
    The classic served warm a la mode
         		 5.00
    COCONUT CREAM PIE
    A flaky pie crust brushed with chocolate, filled with coconut cream custard and topped with whipped cream
         		 6.50
    MACADAMIA NUT FUDGE CHUNK
    A decadent macadamia nut brownie
    a la mode (6.00)
         		 5.00
    LILIKOI CHEESECAKE
    Topped with blueberry compote and whipped cream
         		 6.00
    NEW YORK CHEESECAKE
    Topped with blueberry compote and whipped cream    		 6.00
    BANANAS FOSTER OUR WAY
    2 scoops vanilla ice cream topped with caramelized bananas, macadamia nuts and whipped cream
         		 6.50
    TROPICAL SORBET
    2 scoops of fruit sorbet    		 4.00
    ICE CREAM
    2 scoops, ask your server for flavors     		4.00
    COFFEE DRINKS
    B-52
    Kahlua Coffee Liqueur, Grand Marnier and
    Bailey’s Irish Cream Liqueur
         		  
    KEOKI COFFEE
    Kahlua Coffee Liqueur and Brandy
         		  
    BAILEY’S COFFEE
    Bailey’s Irish Cream Liqueur and Coffee
         		  
    NUTS & BERRIES
    Amaretto, Frangelico and Chambord
         		  
    AFTER THOUGHTS
    Remy VSOP, Courvoisier, Sambuca, Bailey’s Irish Cream Liqueur, Grand