Following is a sample menu for The Terrace restaurant.  Menu items are subject to change based upon chef's discretion and season. 

BREAKFAST
The Plantation Breakfast Buffet
The Continental Buffet

Assorted Fruit Plates
served with cottage cheese or yogurt

Tropical Muesli
rolled oats soaked in skim milk and Hawaiian honey with dried tropical fruit

Kona Crab and Asparagus Benedict
Kona crab, locally grown upcountry asparagus and two poached eggs on crispy potato cakes topped with Hollandaise sauce

The Ultimate Lox and Bagel
a lightly toasted bagel, smoked salmon, cream cheese, hearty slices of tomato, capers and thinly sliced red onions acompanied by creme fraiche and caviar

Grilled Ribeye Style Steak & Eggs
seared 10 ounce ribeye steak & two eggs prepared any style, choice of breakfast potatoes or hashbrown potatoes

Gourmet Chocolate-Hazelnut Waffles
chocolate waffles sprinkled with crushed hazelnuts & drizzled with warm raspberry compote

Grand Marnier Souffled French Toast
grilled mango & blackberry compote

LUNCH

Starters
Pacific Fusion Onion & Wild Mushroom Soup Gratinee
Peking duck, Wisoncsin baby Swiss, sourdought crouton

Simple Caesar
hearts of Romaine, parmesan crostini, sun-dried tomato pesto and Italian anchovy dressing

Tomato Caprese Stack
Kamuela vine-ripened tomatoes, fresh buffalo mozzarella, nicoise olive tapenade

Salmon Carpaccio
Micro greens, mango, citrus-soy vinaigrette

Kalua Pork Potsticker
Kapalua peppered pineapple, ponzu butter sauce

Charred Ahi Sashimi
pickled cucumber, mustard-soy dipping sauce

Salads
Seared Lemongrass Scallop Salad
spinach, mango sprouts, avocado and a pineapple-macadamia dressing

Lemon-Broiled Shrimp and Montrachet Salad
frisee, radicchio, pancetta, lomi tomato, basil-lemon vinaigrette

Charred Ahi Salad
haricot vert, herb vinaigrette, caramelized Maui onions

Warm Grilled Chicken Salad
Hearts of romaine, manchego cheese, grilled Maui onions, roasted pepper dressing

Sandwiches
Terrace Sirloin Burger
Applewood smoked bacon, cheddar cheese, sliced tomato, onions, served on a toasted pretzel roll with pineapple mustard

Open Faced New York Steak Sandwich
chilled fresh mozzarella, marinated tomato on toasted foccacia

Kona Crab Melt
proscuitto, baby Swiss cheese, Maui onions on foccacia

Roasted Turkey Club
Crisp bacon, avocado, butter lettuce, vine-ripened tomato, roast garlic boursin aioli, on toasted seven grain bread

Hawaiian Fish Special - Market Price
Our chef's unique daily creation
 

DINNER

STARTERS
Creamy Asparagus Soup
Shiitake Mushrooms, Truffle Oil, Grafton Village Farmhouse Cheddar Melt

Charred Ahi Sashimi
Pickled cucumber, mustard-soy dipping sauce

Kalua Pork Potsticker
Kapalua peppered pineapple, ponzu butter sauce

Kapalua Shrimp Cocktail
Broiled prawns, chunky avocado and wasabi cocktail sauce

Pacific Fusion Onion & Wild Mushroom Soup Gratinee
Peking duck, Wisconsin baby Swiss, Sourdough Crouton

Simple Caesar
hearts of Romain, parmesan crostini, sun-dried tomato pesto and Italian anchovy dressing

Baby Kula Green Salad
roasted beets, Maytag bleu cheese, Asian pears, candied pecans, truffled lemon honey vinaigrette

Tomato Caprese Stack
Kamuela vine-ripened tomatoes, fresh buffalo mozzarella, micro greens, Nicoise olive tapenade

Crispy Kona Crabcakes
Kula micro herbs, mango vinaigrette, Granny Smith apples

CASUAL FARE
Charred Ahi Salad
Haricot vert, herb vinaigrette, caramelized Maui onions

Lemon Broiled Shrimp & Montrachet Salad
frisee, radicchio, pancetta, lomi tomato, basil lemon vinaigrette

Terrace Sirloin Burger
Applewood smoked bacon, cheddar cheese, sliced tomato, onions, served on a toasted pretzel roll with pineapple mustard

Pizza "Greca" with Sweet Basil
Kalamata olives and feta cheese

Italian Sausage & Pepperoni Pizza
basil, sun-dried tomatoes, mozzarella cheese

REGIONAL SPECIALTIES
Tea Rubbed Kurobuta Pork Chop
umeboshi glaze, wasabi potato puree, braised Savoy cabbage

Onaga
with lobster emulsion, garlic mashed potatoes, white and green asparagus

Pan Roasted Breast of Free Range Chicken
potato, asparagus and ali'i mushroom hash, haricot verts

Hapu'upu'u a me Ole'pe (Hawaiian Sea Bass and Prawn)
sweet corn ravioli, brown butter truffle emulsion

Grilled Ribeye Steak
roasted chanterelle, whipped potatoes with wilted organic balsamic spinach

Filet Mignon and Butter Roasted Lobster Tail
horseradish potato gratin, asparagus tips

Catch of the Day - Market Price

DESSERTS
Hawaiian Brulee Sampler
passionfruit and fresh raspeberry, Hawaiian chocolate and champagne truffle, haupia and cocnut candy, macadamia nut and florentine

Fresh "Concorde" Cake
bitter chocolate truffle and brandy mousse, raspberry ganache center, crisp cocoa meringuettes, rum anglaise

Kona Coffee Tiramisu
Italian lady fingers soaked with Kona coffee & Kahlua reduction, marscarpone cheese, marsala sabayon

Oven Baked Mango & Haupia Clafoutis
presented with caramelized banana and banana ice cream

Housemade Ice Creams & Sorbets

Chef Fhontip's Dessert Special of the Day