Following are sample menu items from The Banyan Tree menu.  These items are subject to change based upon chef's discretion and seasonality.

ICE CREAMS & SORBETS
Osetra Caviar
Edamame Bean Ice Cream and Crunchy Buckwheat

Foie Gras Ice Cream
Confit orange

Ahi "Sashimi" Sorbet
Pickled ginger & shiso

SOUP & SALAD
Cucumber Gazpacho
Scallop, lobster, ahi, caviar dressing and uni cream

Our "Signature" Soup
Coconut, sweet corn & lemongrass garnished with crab & cilantro salad

Hearts of Palm Taster
Confit hearts of palms
Hearts of palm vichyssoise flavored with white truffle
Surfing Goat Cheese mousse & morel dressing

PERFECT STARTERS
Crispy Salt and Pepper Oysters
Maui onion pickle, oSetra caviar & spicy avocado sauce

Roast Squab Breast and Confit Leg
shiitake, candied pistachios, cranberry and cocoa

Scallops Topped with Hudson Valley Foie Gras
in Shimeji scented miso consomme

Chick Pea Tempura Ahi
Ponzu, ginger, baby shiso & wasabi

Kobe Beef Tartare
scented with fresh wasabi, Maui onions, tomato tartare, orange-miso sauce
and nori crostini

Prawns Rubbed with Chermoula
spiced tomato and miso consomme

ENTREES
Crispy Skin Moi
Lentil dahl, raita & micro cilantro

Ahi Tuna & Seared Foie Gras
Arugula, grilled Maui onions, sour cherry sauce

Honey Roasted Duck Breast
Confit leg with celery root and chive "risotto," pineapple jus

Twice Cooked Free Range Chicken
Brioche pudding, white asparagus salad and roast chicken jus

Opah Belly Topped with Sweet Miso Crust
crisp Hana ferns, trffle foam and pearl barley, lobster and sea urchin risotto

Kurobuta Pork Filet
glazed daikon and endive, fuji apple salad and spicy date sauce

Lamb and Vegetable Tajine
Pistachio crusted lamb loin & couscous

Kona Lobster, Shrimp and Scallop
spicy pineapple curry sauce, Asian ratatouillie

Filet of Beef Wrapped in Prosciutto
pomme fondant, sauce Lyonnaise

Steamed Opakapaka
caramelized butternut squash, Asian salad & Yuzu butter

Four-Course Experience
Personalize your meal by selecting an amuse bouche, a starter an entree & dessert

DESSERTS
Warm Bitter Chocolate Meltaway
paired with sourcream sorbet and lillikoi sauce

Warm Kapalua Pineapple Cobbler
pineapple sorbet, mint-caramel sauce

Bitter Sweet Chocolate Fondue (for two)
fresh tropical fruits and biscuits made fresh from our bakery

Vanilla Bean Creme Brulee with Azuki Bean
candied orange zest and almond florentine

Warm Baked Asian Pear Torte
vanilla bean ice cream and rum anglaise sauce