Following is a sample menu for Kai. 
Menu items may vary based upon chef's discretion and availability.

JAPANESE APPETIZERS

Miso Soup

Edamame

Kai Tempura
Shrimp, asparagus, Maui onions, tempura dipping sauce

Seafood Kushiyaki
Tako, shrimp and scallops with garlic oyster butter sauce

Baked Crab Dynamite
with Crispy Won Ton

Roasted Tofu & Prosciutto Ham
Miso-edamame sauce

Agedashi Tofu
Snowcrab, fried eggplant, asparagus, mirin-shoyo broth

Kamo
Sesame crusted duck, Japanese mushroom confit, sweet plum sauce

Foie Gras
Seared goose liver with grilled prawns & avocado

Unagi
Crisp freshwater eel with udon noodles, wasabi oil and tsume butter sauce

SALADS

Tuna Tataki
Seared tuna, daikon, Maui onions, wakame seaweed with ponzu sauce

Kaiso Salad
Four varieties of seaweed with sesame vinaigrette

 COMBINATIONS

Sushi Combo
Six pieces of assorted sushi with maki roll and miso soup

Small Sushi Combo
Tuna, salmon, shrimp and one-half of a California roll

Sashimi Combo
Nine pieces asorted sashimi

Sushi Deluxe Platter
Eight pieces of assorted sushi with maki roll and miso soup

Sushi and Sashimi Combo
Six pieces of assorted sushi and sashimi with maki roll and miso soup

A LA CARTE SUSHI AND SASHIMI

Ebi - Sweet Shrimp
Hamachi - Yellowtail
Maguro - Tuna
Shake - Salmon
Toro - Fatty tuna

SPECIALTY ROLLS

Rainbow Roll
California roll with tuna, yellowtail, shrimp, salmon and snapper and tobiko

The Special Eel Roll
California roll with freshwater eel (unagi), unagi sauce with tobiko

Salmon Skin Roll
Baked salmon skin, oba (shizo leaf), cucumber, kaiware (sprouts) and yamagobo

Veggie Roll
Avocado, cucumber, daikon, radish pickles, oba and yamagobo

SAKE

Kubota Manju
Hakkaisan Junmai Ginjyo
Kikumasa Taru Sake