The Plantation House Menu - Kapalua Resort Area Maui

The Plantation House Restaurant Menu

Maui Dining & Restaurants
The Plantation House Restaurant Menu

A Sampling from our Dinner Menu
Kapalua, Maui, Hawaii

Starters
Sashimi of Hawaiian Fish with Traditional Garnish ~ 15.00
Plantation House Crab Cakes with Maui Tomato Beurre Blanc ~ 9.50
Sashimi "Mediterranean Style," with Lemon Olive Oil, Sea Salt, Arugula ~ 15.00
"Famous" Scallop Skewers with Apple Smoked Bacon & Lehua Honey Glaze ~ 8.50
Sauté of Maui Onions & Seasonal Mushrooms with Garlic & Tomatoes ~ 7.00
Crispy Crab-stuffed Ahi Roll with Soy-Wasabi Mustard Vinaigrette ~ 15.00

Kula Greens with Heirloom Tomatoes

Salads
Baby Kula Spinach Salad with Bleu Cheese Crumbles, Candied Pecans & Apple Balsamic Vinaigrette ~ 9.50
Macadamia Nut Goat Cheese Salad with Kula Greens, Tomatoes, Kalamata Olives & Passion Fruit Vinaigrette ~ 9:50
Baby Romaine Hearts, Seared Shrimp Salad with Apple Smoked Bacon-Spanish Cotija Cheese Vinaigrette ~ 10.00
Watermelon & Toasted Walnut Salad with Mixed Kula Greens, Shaved Red Onion, Ginger Soy Vinaigrette ~ 9.00
Molokai Tomato & Fresh Mozzarella Cheese Salad with Basil & Balsamic-Organic Olive Oil Drizzle ~ 9.50
Leroy's Arugula Salad with Asian Pear, Spiced Walnuts, Lemon Bleu Cheese Vinaigrette ~ 9.50

Plantation House Pasta
Diane's Penne Pasta with Maui Tomato, Basil, Garlic and Olive Oil ~ 17.00
With Chicken ~ 21.00 With Shrimp ~ 24.00 With Scallops ~ 27.00

Plantation House Traditional Entrées
Slow-braised Australian Lamb Shank with Truffle Mashed Potatoes, Cabernet Demi-glace ~ 28.00
Rib Eye Steak "Tuscan Style" with Arugula, Garlic Mashed Potatoes & Goat's Milk Gorgonzola Cheese ~ 28.00
8 oz. New Zealand Cold Water Lobster Tail with Garlic Mashed Potatoes, Local Steamed Vegetables ~ Market Price
Roasted Muscovy Duck Breast & Confit of Duck Leg with Sundried Cherry Pinot Noir Sauce, Scalloped Potatoes ~ 28.00
Oven Seared Filet Mignon with Apple Smoked Bacon & Maui Confit, Seasonal Mushroom Cabernet Sauce ~ 29.00
Free Range Chicken Breast "Piccata Style" with Pappardelle Pasta, Brown Butter Caper Sauce ~ 25.00
Roasted Molokai Pork Tenderloin with Caramelized Maui Onion Port Wine Reduction ~ 24.00

Hawaiian snapper on couscous

The Plantation House Fresh Island Fish Preparations
Our fresh fish selection changes daily, and can be paired with any of the following preparations:

A Taste of Maui ~ 28.00
Pistachio Crusted Hawaiian Fish on an Upcountry Field Sauté of Maui Onions
A Taste of the Mediterranean ~ 28.00
Maui Onion Mustard Crusted on Oven Roasted Maui Onions with Fried Caper Sauce
Ahi in the Style of Italy ~ 30.00
Pepper-dusted Ahi Tuna (Seared Rare), Arugula, Cannellini Bean & Cucumber Salad, Olives, Caper Berry Salsa
A Taste of Venice ~ 30.00
Pan Roasted Hawaiian Fish with a sauté of Shrimp, Baby Fava Beans, Green Beans, Pine Nut Butter Sauce
The Plantation Oscar ~ 30.00
Sautéed Hawaiian Fish with Butter Braised Asparagus Spears & Sautéed Crab Meat, Lemon Beurre Blanc

Weekly Specials
In addition to the above menu, we also offer a variety of menu selections
using fresh local ingredients as they are available on the market.

Dinner Sides
Local Asparagus Spears with Emilia-Romano Cheese Sprinkles ~ 6.00
Upcountry Spinach Sauté with Olive Oil & Garlic ~ 6.00
Sauté of Kula Sugar Snap Peas with Chili, Garlic & Fresh Ginger ~ 7.00

Vegetarian Selections
Any of the fresh fish preparations can be offered as a vegetarian entrée by substituting tofu for fish.
Chef Alex can also create other vegetarian entrées upon request. Please ask your server
for selection and pricing for all vegetarian entrées.

Aloha Kakahiaka
"Good Morning"

Some people like late breakfast, while others like early lunch, so The Plantation House
offers its entire breakfast and lunch menu from 8:00 a.m. to 3:00 p.m. every day.
Below are listed several house favorites from our extensive menu.

Selections from Our Daily Breakfast and Lunch Menu
Classic Eggs Benedict ~ 8.50
Crab Cake Benedict with Roasted Pepper Hollandaise ~ 9.50
Eggs Mediterranean Benedict with Roasted Vegetables ~ 8.50
Salmon Lox Benedict with Capers and Hollandaise ~ 10.00
Cajun Sashimi Ahi Benedict with Wasabi Hollandaise ~ 11.00
Field-picked Pineapple with Cinnamon Sour Cream Sauce ~ 3.00
Local Papaya Half with Lime Wedge ~ 3.00
Moloka'i Sweetbread French Toast ~ 6.00
Upcountry Baby Kula Spinach Salad & Sashimi Ahi with Cajun Spice ~ 16.00
Northwest Salmon Lox & Bagel with Cream Cheese, Capers and Maui Onions ~ 10.00
Oriental Cole Slaw Chicken Salad with Soy Vinaigrette & Crispy Won Ton Strips ~ 8.50
Fresh Hawaiian Fish Sandwich Grilled or Blackened with Caper Dill Tartar Sauce ~ 10.50
Rosemary Garlic Chicken Breast Salad on Focaccia Bread with Basil Pesto Aioli Spread ~ 9.00

Dessert
Chocolate Mousse Torte ~ 6.00
Bananas Foster for two ~ 10.00
Crème Brûlée ~ 5.00
Da Kine Brownie ~ 4.25
Pot de Crème au Chocolat ~ 7.00
Crème Caramel ~ 4.00

All menu selections and prices subject to change.

Just a few selections from our extensive wine list

Sparkling Wines & Champagne
"J" Sparkling Wine - Sonoma - 1998	68
Billecart-Salmon - Brut Réserve - France - NV	80
Veuve Clicquot - La Grande Dame - France - 1996	240
Veuve Clicquot - Yellow Label - France - NV	95
Dom Perignon Cuvée by Moët Chandon - France - 1996	250
Krug Grand Cuvée - France - NV	250
Chardonnay
Landmark - Overlook - Sonoma - 2003	56
Ferrari-Carano Reserve-Carneros - Sonoma - 2002	75
Robert Talbott - Sleepy Hollow Vineyard - Monterey - 2001	90
Sauvignon Blanc
Mason - Napa Valley - 2003	40
Thornbury - Marlborough - New Zealand - 2004	46
Selene - Hyde Vineyard - Napa Valley - 2003	54
Reverdy - Sancerre - France - 2003	60
European Whites
Zilliken - Riesling - Germany - 2002	44
Gini - La Frosca - Soave Classico Superiore - Italy - 2002	53
Pfeffingen - Scheurebe Spatlese - Ungsteiner Herrenberg - Germany - 2003	48
Cabernet Sauvignon
Justin - Paso Robles - 2003	55
Chimney Rock - Stags Leap District - Napa Valley - 2002	95
Caymus - Napa Valley - 2002	135
Special "Big Reds" Selections
Caymus - Special Selection - Cabernet Sauvignon - Napa Valley - 2001	200
Opus One - Napa Valley - 2001	250
Shafer - Hillside Select - Stags Leap - Napa Valley - 1998	275
Italian Reds
Montepeloso - Eneo - Tuscany - 2002	60
Antinori - Tignanello - Tuscany - Italy - 2000	140
Querciabella - Chianti Classico - Italy - 2000	60
Tenuta dell'Ornellaia - Ornellaia - Bolgheri - Italy - 1999	275
Meritage Blends
Babcock - Fathom - Santa Barbara - 2001	82
Franciscan - Magnificat - Napa Valley - 2001	90
Andrew Will - Champoux Vineyard - Washington - 2002	115
Merlot
Ferrari-Carano - Sonoma - 2002	60
Shafer - Stags Leap District - Napa Valley - 2003	105
Northstar - Columbia Valley - Washington - 2001	95
Pinot Noir
Hartford - Sonoma County - 2004	48
Babcock - Grand Cuvée - Santa Barbara - 2002	65
Domaine Serene - Evenstad Reserve - Oregon - 2001	90
Ancien Wines - Carneros - 2003	78
Syrah & Rhone-style Blends
Drew Family Cellars - Morehouse Vineyards - Santa Ynez Valley - 2003	75
Qupe Wine Cellars - Bien Nacido Vineyard - Santa Maria - 2002	60
Château La Sauvageonne - Les Ruffes - Coteaux du Languedoc - France - 2002	35
Vieux Telegraphe - Châteauneuf-du-Pape - France - 2001	95
Château La Nerthe - Châteauneuf-du-Pape - France - 2001	76
Rusden - Black Guts - Barossa Valley - 2000	100
Zinfandel
Edmeades - Mendocino - 2003	50
Black Sears - Howell Mountain - Napa Valley - 2001	78
Linne Calodo - Cherry Red - Paso Robles - 2003	80
Cal-Italy
Shafer - Firebreak - Napa Valley - 2001	75
Luna - Canto - Napa Valley - 1999	98
Argentina Red Wine
Catena Zapata - Malbec - Mendoza - Argentina - 2001	52

This page offers just a sampling of our extensive wine list. To request a complete copy of our list, please e-mail us at info@theplantationhouse.com Prices and selections subject to change.

The Plantation House Restaurant
Kapalua, Maui

Our Children's Menu ~ available daily for keiki ages 12 and under

Breakfast Choices for Kids

Scrambled Eggs with Rice, Bacon & Toast ~ 3.95
Half Order of French Toast ~ 3.95

Lunch Choices for Kids

Grilled Hot Dog & French Fries ~ 4.50
Hamburger & French Fries ~ 5.50
Cheeseburger & French Fries ~ 5.50
Grilled Cheese Sandwich & French Fries ~ 4.50

Dinner Choices for Kids

New York Strip, Mashed Potatoes & Vegetable ~ 9.95
Chicken Breast, Mashed Potatoes & Vegetable ~ 8.95
Fresh Fish, Mashed Potatoes & Vegetable ~ 10.95
Pasta with Butter or Cream Sauce ~ 7.95

Beverages for Kids

Green Gecko ~ 2.75
Soda & Kiwi Syrup

Kapalua Punch ~ 3.25
Pineapple, Cranberry, Orange Juice & Grenadine

Keiki Lava Flow ~ 4.75
Banana, Coconut & Cream, blended and poured over Puréed Strawberry

Shakes ~ 4.25
Banana, Chocolate or Strawberry

Desserts for Keiki

Da Kine Brownie with Vanilla Ice Cream & Chocolate Sauce ~ 4.50
Vanilla Ice Cream (with or without Chocolate Sauce) ~ 3.95



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