KEKA’A TERRACE DINNER MENU

 

Appetizers

 

Crispy Calamari

Skewers of Calamari Rings with Island Style Macadamia Nut Pesto and Garlic Aioli,  $8.50

 

Sautéed Garlic Shrimp “Scampi Style”

Prawns seared with Mushrooms, Garlic, Diced Tomatoes, and dash of Pernod $9.95

 

Fresh Island Ahi Sashimi

Finest local Ahi from the Pacific waters, Market Price

 

Oyster Shooter

Chilled Oyster splashed with Hawaiian Chili Pepper Garlic Cocktail Sauce.  Topped with Micro Greens, grated Radish, and Scallions, $2.50

 

Sizzling Fresh Mushrooms

With a touch of Lemon, White Wine and Herbed Butter, $5.95

 

Peking Duck on Bok Choy

Crispy Slices of this Oriental delicacy on a bed of Braised Baby Bok Choy,  $6.00

 

Coconut Shrimp

Jumbo Prawns, rolled In Fresh Coconut and served crispy tender with a Creamy Chili Pepper Aioli, $10.00

 

The No Chip Dip *

(14.7g) Smooth, crunchy, satisfying.  Enjoy our creamy Spinach and Artichoke Dip with these healthy scoopers:  Asparagus, Zucchini, Squash, Peppers, Broccoli and Celery.  $9.00

 

Sassy Buffalo Chicken Wings * (4.8g) There’s no flour on these wings…just the spicy hot reward of flavor-intense wings served with plenty of Blue Cheese and Celery Strips.  $9.00

 

The Updated Caesar *

(4.0g) Forget the croutons!  Our interpretation of everybody’s favorite salad is topped with a delicious Parmesan Crisp for crunch appeal.  $9.00 

Add sliced grilled Chicken Breast  * (4.0g)   $10.50

 

Soups

 

Soup Du Jour or Chowder

Your server will inform you of the Chef’s soup of the day,  $5.00

 

Chicken Noodle Soup

Home-made and delicious,  $4.50

 

Maui Onion Soup

Caramelized Maui Onions flavored with Apple Calvados, capped with a Garlic Asiago and Provolone Sourdough Crouton,  $6.25

 

* Noted items above are Lo-carb Lifestyle

 

Entrees

 

Available with the purchase of an entrée is Maui’s Best Salad Bar, Fresh Tropical Fruits and our Chef’s freshly baked desserts for $3.95

 

Seafood Linguine

A medley of Hawaiian Snapper, Mussels, Clams, Calamari, Shrimp and Scallops tossed in a Macadamia Nut Pesto.

$30.00

 

Half Split Broiler Chicken

Gently rubbed with Hawaiian Salt, slowly roasted, and served with your choice of Mashed Potatoes, Pilaf Rice or Baked Potato.

$23.95

 

Pacific Mahi-Mahi

Sautéed Golden, then splashed with Lemon and Capers. 

Served with Parsley Potatoes.

$25.95

 

Seared Norwegian Salmon *

(12.8g) The simple goodness of Hot Smoked Salmon is perfectly complemented by a hearty Lentil Stew and Roasted Vegetables.  $23.50

 

Mediterranean Chicken *

(1.4g) A grilled chicken breast marinated in Garlic and Citrus Blend atop braised Artichokes and Tomatoes.  Get ready for generous flavor rewards.  $21.95

 

Seared New York Sirloin 

(1.4g) Hello, Steak lovers!  Our New York Sirloin is accompanied by a creamy, Cauliflower and Cheddar mash.  Served with Grilled Asparagus and a drizzle of Red Pepper Oil. 

$29.00

 

Filet Mignon

Prepared in two styles:

Broiled to perfection and served with Parisienne Potatoes.

$28.00

Or

Pan-Seared and served Ala Oscar topped with Crab Claws, Fresh Asparagus Tips and Sauce Béarnaise.  Served with Parisienne Potatoes.

$30.00

 

Filet Mignon and Jumbo Coconut Prawns

The local favorite.  Served with Garlic Mashed Potatoes. 

$34.00

 

Prime Rib

Slow-Baked, Served with Au Jus, Yorkshire Pudding and your choice of Baked Potato or Rice Pilaf.

$30.00

 

Maui Cordon Bleu – “Paniolo” Style Chicken Breast, stuffed with Smoked Cheddar Cheese and Seasoned Island Beef on a bed of slow-simmered, Hearty Bean and Ham Hock Ragout.

$25.95

 

Steak & Lobster

A Tender Seared Filet Mignon paired with a Lobster Tail.  Served with drawn Butter, Parsley Potatoes, and Chef's Garden Vegetable.

$39.00