Bev’s Famous Crab Pizza
Handmade six-inch pizza crust with the “I’ll never tell” crab topping.

Brie and Grape Quesadilla
Served with sweet pea guacamole.

Sashimi Napoleon
Crispy wontons layered with smoked salmon, Ahi tartar, sashimi and wasabi vinaigrette.

Homemade Daily Soup

 

House Salad
Fresh local greens, onions, oranges and walnuts tossed with our tangy balsamic vinaigrette.

Caesar Salad
Our version, close to the original with homemade garlic croutons and freshly grated Asiago cheese.
With grilled chicken or grilled shrimp.

Rock Shrimp and Crab Cake with Spinach Salad
Crispy rock shrimp and crab cake over honey sesame dressed baby spinach with a mango tartar sauce.

Ahi Sashimi Salad
Sliced sashimi-grade ahi over shredded wonbok, red cabbage, carrot, cucumber, pickled ginger, dikon sprouts, with toasted sesame seed and wasabi miso dressing.

Chinese Chicken Salad
Grilled sliced chicken breast over island greens, tossed with baby corn, water chestnuts, curried coconut, raisins and cashews with a sweet oriental dressing.

Grilled Shrimp and Mediterranean Salad
Herb marinated grilled shrimp over island greens with nicoise olives, cucumber, tomato, garbanzo beans, red onion, feta cheese and citrus vinaigrette.

 

Bev’s “Infamous” Baby Back Ribs
Served with house fries and Asian slaw.

Daily Pasta

Fresh Catch

Sandwiches and Wraps
Served with your choice of Asian slaw or house fries

Blackened Ahi Wrap
Seared sashimi-grade ahi with house spices in a spinach tortilla with wasabi and tobiko tossed greens and furikake rice. Served with a sweet Thai chile sauce.

Salmon Quesadilla
Marinated fresh Atlantic salmon with red and green onions, smoked gouda in a baked flour tortilla. Served with a chipotle sour cream and avocado guacamole.

Ahi Nicoise Salad on a Ciabatta Roll
Grilled ahi with garlic and herb marinated green beans, tomato, nicoise olives, cucumber and red onion on a fresh Ciabatta roll with a roasted red pepper aioli.

Grilled Chicken and Brie
Grilled chicken breast topped with brie and caramelized onions on a ciabatta roll with basil mayonnaise and crisp bacon.

Roasted Vegetables on Focaccia
Roasted seasonal vegetables with provolone and black olive spread on homemade focaccia.

The Bolt
Crisp applewood smoked bacon with onion, lettuce and tomato on toasted Hawaiian sweet bread.

Grilled Fish Sandwich
Grilled “fresh catch” with wasabi mayonnaise, pickled ginger, tomato, lettuce and shaved onion on a grain bun.

New York Steak Sandwich
Served open-face on homemade focaccia with island grown arugula, vine ripened tomato and a basil aioli.

 

(Served Monday – Friday, 2:30-5:30pm)

Upcountry Caesar Salad
Our interpretation of a classic, made with locally grown Romaine, garlic croutons, freshly grated Parmesan cheese & anchovy dressing.

Our House Salad
Fresh local greens, Maui onions, Mandarin oranges & toasted walnuts, tossed with our tangy balsamic vinaigrette with Bleu cheese crumbles.

Bev’s “Famous” Crab Pizza
Hand-thrown six-inch pizza crust, with the “I’ll never tell” crab topping.

Three Cheese Boboli
A six-inch pizza crust with marinara sauce, topped with provolone, cheddar & jack cheeses.

Sashimi Napoleon
Crispy wontons layered with smoked salmon, Ahi tartar, Ahi sashimi, daikon sprouts & shiso leaves. Served with wasabi vinaigrette.

Homemade Soup

 

Cheesy Cheese Pizza

Barbecued Ribs

Delicious Macaroni

“The Best” Barbecued Chicken
with Mashed Potatoes and Veggies

 

The Baby Blue Whale
Lemonade and Blue Oranges

Green Gecko
Kiwi Soda

Fruit Loop
Strawberry Banana and Cherry Soda

Chocolate and Banana Monkey
Chocolate and Banana with Milk

 

Bev’s “Famous” Crab Pizza
Handmade six-inch pizza crust with the “I’ll never tell” crab topping.

Brie and Grape Quesadilla
With basil pesto and sweet pea guacamole.

Asian Pear and Duck Tostada
Asian spiced duck confit with sun dried cranberries, carrot, jicama, won bok slaw, toasted macadamia nuts and ginger chili cream dressing.

Ahi Taro Cakes
With wasabi miso vinaigrette.

Rock Shrimp and Crab Lumpia
With green papaya slaw and mango-chili sauce.

Warm Goat Cheese Tart
With curried crab salad and mango chutney drizzle.

 

Sashimi Napeoleon
Layers of smoked salmon, ahi tartare, sashimi ahi, and crispy won tons with wasabi vinaigrette.

Ahi Carpaccio
With yellowtail marble and truffle vinaigrette.

Sushi in Your Dreams
Ask for our daily special.

 

HGS House Salad
Fresh island greens, mandarin oranges, toasted walnuts, shaved Maui onions, balsamic vinaigrette.

With blue cheese crumble.

Caesar Salad
Our version, close to the original with homemade garlic croutons and freshly grated Asiago cheese.

Wasabi Pea Crusted Goat Cheese Salad
Baby greens with jicama, carrots, sunflower sprouts, snow peas, tossed in a citrus vinaigrette.

Lobster and Edamame Martini
Basil aioli, Kula greens and wonton flags.

Vine Ripened Upcountry Tomatoes
With roasted eggplant, fresh mozzarella salad with crispy pancetta and toasted pine nut vinaigrette.

 

Blackened Ahi
With sweet Thai chili sauce. Wasabi and tabiko tossed greens, mashed potatoes.

Macadamia Nut Crusted Fresh Catch
With mango lilikoi butter and steamed jasmine rice.

Coconut Seafood Curry
With cubes of mixed fresh catches of the day steamed in coconut milk mixed with homemade green curry paste served over jasmine rice.

Szechuan Barbequed Salmon
A fragrant sauce of caramelized onions, orange zest, ginger, and Szechwan peppercorns served over hot and sour greens with mashed potatoes.

Filet of Beef
Topped with melted Brie, port wine demi-glace, sautéed spinach, onion strings.

Maui Cattle Company Rib-Eye Steak
One pound Cajun spiced rib-eye steak, sun-dried tomato coulis and
roasted corn tomato goat cheese relish.

Paniolo Ribs
Baby back pork ribs with our homemade barbeque sauce, mashed potatoes and onion strings.

Rack of Lamb Hunan Style
With our hoisin, sesame, black bean sauce, mashed potatoes.

Brick Pressed Breast of Chicken
With garlic wilted spinach, creamy mashed potatoes, honey Dijon sauce.

Oven Roasted Half Duck
With ginger pineapple tamarind sauce and herb potato lumpia.

Hali’imaile Mai Tai
Our house favorite! A special blend of light and dark rums, orange curacao, guava
and pineapple juices.

The General Store Colada
Coconut, pineapple, rum and Malibu coconut flavored rum blended with ice.

Spike’s Punch
Chilled Smirnoff vodka, lemonade and cranberry juice with a splash of Chambord.

Haleakala Lava Flow
A frozen blend of pineapple, banana, coconut juices and Malibu coconut rum with a swirl of strawberries.

Mangorita
Maui mangoes blended with Sauza tequila, lime and ice.

Lilikoi Daiquiri
Hawaiian passion fruit syrup blended with rum, lime and ice.

Mojito
Ron Matusalem rum mixed with fresh mint and lime, sugar and ice.

 

 

(Chilled and served up)

The Upcountry
Skyy vodka, pineapple juice and triple sec with a splash of Malibu coconut rum.

Purple Haze
Absolut vodka and Chambord raspberry liquor with a splash of pineapple juice.

The Passionberry
Stolichnaya vodka with a splash of cranberry juice and lilikoi syrup.

Appletini Martini
Kettle One Vodka and Sour Apple Pucker Schnapps.

 

Coconut Cream Cake
Toasted coconut cake filled with coconut custard, white chocolate mousse, topped with a chocolate glaze.

Chocolate Macadamia Nut Pie
Baked chocolate crust filled with a chewy macadamia nut filling, served with whipped cream, caramel and crème anglaise.

Crème Brulee
Creamy Custard topped with a caramelized crust.

Pineapple Upside-Down Cake – “Maui Style”
Caramelized Maui pineapple, baked with a vanilla butter cake, served warm with whipped cream.

Peanut Butter Pie
Peanut butter crust, fresh banana, filled with caramel chocolate mousse.

Sorbet or Ice Cream
Ask your server for our daily special.